Tomatoes in Tomato for Winter - recipes

We suggest you prepare a very tasty piece for the winter - tomatoes, filled with tomato. The recipe is completely uncomplicated, but the result is simply wonderful! Having opened such a can of preservation in the winter, you will please the guests with an original and tasty snack, which is perfect for boiled potatoes or rice.

Cherry tomatoes in tomato for the winter

Ingredients:

Preparation

Cherry tomatoes carefully sorted, washed and put into a deep bowl. Large tomatoes are also rinsed, cut into slices and twisted through a juicer. The finished tomato juice is poured into a saucepan and, after setting it on medium heat, is boiled, covered with a lid on top. The foam that appears on the surface is carefully removed with a noise.

Banks and lids carefully washing, sterilize and turn over on a towel. The boiling juice is added to the taste, reduces the heat and weak for another 10 minutes.

In sterilized jars we spread cherry tomatoes, pour tomato juice and set in a wide saucepan. Cover the top with lids and pour warm water into the pan almost to the neck of the cans. We put the dishes on the fire and sterilize the conservation for about 8-10 minutes. After this, gently roll them up and turn them up to the full cooling down.

Tomatoes in tomato paste for the winter

Preparation

So, before you close the tomatoes for the winter, put the tomato paste in a pot with water and mix it. We put the dishes on an average fire, bring the contents to a boil and add salt to taste. Boil the juice for 15 minutes, taking off the foam with a foam.

Without wasting time, we prepare banks: mine them, we hold over the steam and lay out on the bottom of each garlic, a little pepper, spices and small tomatoes. Tomatoes are pre-washed and pierced in several places with a toothpick so that the skin does not break. Fill with boiling water and leave for 10 minutes, closing the lid. Then the liquid is drained, poured tomatoes with hot juice, tightly closed with lids, turned over, wrapped with a wool blanket and leave until completely cooled. After this, we remove the conservation in the cellar or other cool dark vault.

Tomatoes in tomato slices for the winter

Ingredients:

Preparation

Tomatoes are cleaned, processed from tails and washed. Cut them into pieces and put them into clean pre-prepared jars. We throw in each shredded plates garlic and a twig of celery.

In a saucepan pour out the home juice, add salt and boil it. Then we pour it on the cans to the shoulders. Then we lower the jars in hot water and sterilize for 10 minutes, and then roll them up with lids.

Green Tomatoes in Tomato for Winter

Ingredients:

Preparation

To make tomatoes for the winter without sterilization, the tomatoes are rinsed, dried and cut into parts. Next, put the lobules in a pot and pour tomato juice. Burning pepper along with the seeds is crushed, and garlic squeezed through the press and added to the pan. Put the dishes on the fire and boil the contents for 7 minutes. Next, pour the sugar, salt and stew for about 10 minutes. At the very end, we add the vinegar, mix it and boil it after boiling for another 10 minutes. We spread the hot salad over sterile jars, roll it up, turn it over and warm it.