There are many recipes for the preparation of pearl barley: on milk, on water, with vegetables, etc. Let's look at some of them with you.
The recipe for pearl barley in the multivariate
Ingredients:
- pearl barley - 0,5 table;
- fat - 50 g;
- salt, bay leaves - to taste;
- carrots - 1 piece;
- water - 300 ml;
- parsley.
Preparation
Pearl croup is washed, several times we change the water, and soak for about 3 hours. Salo cut into cubes. Carrots are cleaned and rubbed on a grater. In a bowl of multivarka we connect fat, carrots and we put a bay leaf. Turn on the "Bake" program and cook for 10 minutes.
Then remove the bay leaves and spread the pearl barley. We pour in water, put salt to taste, mix and cook for another 20 minutes, selecting the program "Krupa". Leave for another 10 minutes on the "Heating" mode, lay out on plates and sprinkle with fresh chopped parsley. Well, that's all the pearl barley in the multivarque is ready!
Recipe for pearl barley with stew
Ingredients:
- pearl barley - 1 item;
- pork stew - 1 pot;
- onion - 2 pcs .;
- carrots - 2 pieces;
- garlic - 2 cloves;
- salt, spices - to taste.
Preparation
The recipe for pearl barley is quite simple: garlic, onions and carrots are cleaned and washed. Then the little ray shred a little, carrots cut into thin strips, and squeeze the garlic through the press. We put fat from the stew into a frying pan, put it on the fire and melt it. Then we spread the onion and lightly pass it. Add carrots, stir fry a little and add garlic. Pearl croup is thoroughly washed, poured with boiled water and put on the stove. Heat to boil and cook for about 10 minutes. After that, rinse the rump and spread it to the fried vegetables. All mixed, poured with boiling water, seasoned with salt and pepper. We bring everything to the boil, make fire to a minimum, cover with a lid and cook, if necessary, adding water. At the very end we spread the stew, mix and turn off the fire. We give pearl barley with stewed meat for 15 minutes and serve it on the table.
Recipe for pearl barley with vegetables
Ingredients:
- pearl barley - 200 g;
- water - 500 ml;
- Bulgarian pepper - 1 pc .;
- tomatoes - 1 piece;
- salt - to taste;
- onion - to taste
- vegetable oil - 2 tbsp. spoons;
- parsley - a bunch.
Preparation
We thoroughly rinse the groats before cooking, put the multivarks into the bowl, fill them with water and set the "Buckwheat" mode. Steam valve during cooking is always removed. While the porridge is cooked, finely chop the peeled onion, pepper and tomato. We shift all the vegetables, except the tomato, into the multivark and turn on the "Baking" mode. Fry for 10 minutes. Then add the barley there, mix well and warm for another 5 minutes.
If the garnish is lying in the multivark for longer, the vegetables will turn out to be very soft. Add the tomato to the cooked dish in the last turn, immediately before serving to the table.
The recipe for pearl barley on the water
Ingredients:
- pearl barley - 100 g;
- squid - 50 g;
- bulb - 1 piece;
- carrots - 1 piece;
- vegetable oil.
Preparation
Squid rings are first poured with steep boiling water, and then thoroughly rinsed under cold running water. Vegetables washed, cleaned and melenko chopped. Carrots three on a large grater. We chop the milled vegetables in vegetable oil. Rings of squid are fried in oil. Croup a little warmed up in a pan, then put into a pan, pour boiling water and leave to swell. After that, put the porridge on the stove and cook with the lid closed until ready. Cooked croup is mixed with squid and vegetables, salt, mixed and laid out on portions plates.