Alychovyh compotes are tasty and incredibly useful, but the excess fuss with their preparation often discourages everyone who wants to stock up on a drink for the winter from the idea of trying out a recipe. We suggest that you get acquainted with the technology of harvesting compote from plumbers for the winter without sterilization, which will require a minimum of time and effort.
Canned compote of plum
The sterilization method described below may seem somewhat ineffective, but the experience of other housewives confirms the fact that the usual boiling water is enough to preserve conservation in its entirety for the whole winter. In this case, the fruits in the jar are subjected to minimal heat treatment, remain dense and can be used for making desserts in the future.
Wash the washed fruits along, taking them to the bone, and lay them on the bottom of a three-liter jar, filling the latter with about a third. Fill cherry plum with sugar based on the fact that for each liter of water it's enough to add it in the amount of 35-45 g. Boil water and use a piece of boiling water to sterilize the lids. With the remaining boiling water, pour the contents of one of the cans and return the dishes with water to the fire. Quickly roll up the container with compote lid and put in heat. The contents of the cans in the heat until completely cooled will be an alternative to their keeping in the oven or on a water bath. Proceed to the next bank only after you have closed the previous one.
A plum compote for winter is a simple recipe
Ingredients:
- plum - 420 g;
- granulated sugar - 260 g;
- pinch of citric acid .
Preparation
Before you prepare a compote of plum for winter, put a pot of water on the stove and wait for the beginning of its boiling. The washed plum should be placed on the bottom of a clean three-liter jar and poured with sugar. As a preservative, add citric acid. Carefully pour the contents of the jar just removed from the plate with boiling water and roll everything
Compote from cherry plums without sugar
Slightly cutting the washed cherry plum, put it on the bottom of the pan and pour it with boiling water. Cook the berries for 2-3 minutes, and then shift into clean jars. The remaining water, in which the fruits were cooked, repeatedly bring to a boil and fill it with cherry plums in cans. Roll the containers with sterilized lids and put them in a warm place before storing.