Yumbriki are original, airy and crispy cakes or biscuits made from a delicious pastry. They are rarely found in the store, so we will tell you how to make yumbriki at home.
Recipe for cookies
Ingredients:
- flour - 400 g;
- egg - 3 pieces;
- sugar - 150 g;
- butter - 70 g;
- cottage cheese - 750 g;
- starch - 30 g.
Preparation
So, whisk the eggs well with sugar and butter, and then gradually pour starch and put the fork curd. Whisk everything until a uniform creamy mass is obtained and if the consistency is a little bit dense, dilute it lightly with milk. Now pour in the flour and knead the dough. We roll it into a plate, put it on a board, sprinkled with sugar, and sprinkle sugar on top. Next, roll the dough to the middle from both sides and cut into circles. The tray is lubricated with oil and we bake cookies for 5-7 minutes, and then carefully turn them over to the other side and hold them until ready.
Yumbriki with cottage cheese
Ingredients:
For the test:
- wheat flour - 150 g;
- butter - 100 g;
- egg - 2 pieces;
- water 100 ml;
- milk - 50 ml.
For cream:
- cottage cheese - 400 g;
- sugar - 50 g;
- condensed milk - 150 ml;
- Butter - 50 g.
For decoration:
- powdered sugar - 50 g.
Preparation
The oven is pre-ignited and set at 190 ° C to warm up. Now take a small saucepan, pour water and milk into it, add the butter, throw at will a pinch of salt and mix thoroughly. Then put the dishes on a slow fire and,