Bean soup is a wonderful dish that will help keep warm on cold winter days. It turns out delicious, quite satisfying and they can easily feed a large family. Today we will tell you some classic recipes for cooking bean soup.
A classic recipe for bean soup from canned beans
Ingredients:
- minced meat - 545 g;
- canned red beans - 1 can;
- filtered water - 1.5 l;
- bulb - 95 g;
- garlic - 10 g;
- cumin in seeds - if desired;
- canned tomatoes - 155 g;
- hot chilli pepper - 1 pc .;
- tomato natural paste - 450 ml;
- cocoa - 10 g;
- cheese - 95 g;
- salt - to taste.
Preparation
Minced fry in a pan, carefully kneaded and salted to taste. Onion is cleaned, shredded melenkoko and individually browned in vegetable oil. Add the chopped chili, squeeze several cloves of garlic through the press, sprinkle with spices and cumin. In a deep saucepan spread the stuffing, aromatic roasting, canned tomatoes, paste and pour in water. Cover the lid and cook the soup on low heat for 45 minutes. After 20 minutes we spread canned beans, we throw salt to taste and cocoa. Before serving, sprinkle the dish with grated cheese and invite everyone to dinner.
A classic recipe for beef soup
Ingredients:
- beef - 355 g;
- filtered water - 1.5 l;
- white dry beans - 110 g;
- fresh greens - to taste;
- onion - 45 g;
- carrots - 45 g;
- potatoes - 105 g;
- refined oil - 35 ml;
- spice.
Preparation
So, the meat is thoroughly washed, dried, put in a pan of water and put on a strong fire. After boiling broth, remove the appeared scum and cook, reducing the flame for another 1.5 hours, pouring to taste. Then we throw white beans and we mark 45 more minutes. The bulb is cleaned, shredded with a knife and fried in oil in a frying pan. Carrots and potatoes are processed, cut into thin straws and we lower the vegetables in a saucepan. We cook classic bean soup for another 20 minutes, and then spill on plates and decorate each serving with greens.
A classic recipe for bean soup in a multivariate
Ingredients:
- beans dry - 185 g;
- carrots - 35 g;
- onion - 45 g;
- potatoes - 205 g;
- shin chicken - 200 g;
- salt - to taste;
- water filtered - 1.9 liters;
- green fresh parsley - 1 bunch.
Preparation
Beans dry washed and soaked overnight in warm water.
Chicken drumsticks are cut at the joint. Onions are cleaned, melenko chopped, and carrots are rubbed on the grater. We peel potatoes, rinse and chop straw. We spread all the prepared ingredients into the bowl of the multivarka: beans, chicken, potatoes, carrots and onions. Fill with cold water and close the device with a lid. Turn on "Quenching" and mark it for 2.5 hours. After the sound signal, add crushed fresh greens, throw a laurel, add salt to taste and leave on the "Warm-up" for another 5 minutes.
The classic recipe for beans soup without meat
Ingredients:
- white beans - 205 g;
- water filtered - 2 l;
- potatoes - 145 g;
- carrots - 95 g;
- bulb - 65 g;
- garlic - 15 g;
- tomato paste ;
- spices - to taste.
Preparation
White beans are well washed, soaked for the whole night, and then the water is drained and we spread the beans into a saucepan with salted water. We cook for 30 minutes on medium heat, and in the meantime we prepare vegetables. Carrots are cleaned, rubbed on a grater, and onions shredded cubes. We process the potatoes and cut the straws. In the frying pan pour a little oil, warm it, spread onions with carrots and passeruem to golden color. We throw the potatoes into a pan with beans, spread the vegetable roast, pasta and cook for 35 minutes. At the end, season the soup with spices and squeeze through the garlic press.