Usually, no one bakes pancakes from rye flour purposefully. Typically, such dishes appear on our table only if the hand was not the usual wheat flour. And in vain, because the rye pancakes themselves turn out to be more gentle, they are easier to remove from the frying pan, they have a sweetish taste and an attractive golden hue.
The recipe for pancakes from rye flour
Ingredients:
- eggs - 2 pieces;
- egg yolk - 1 piece;
- kefir - 3/4 items;
- milk - 1/4 of the item;
- rye flour - half a century;
- wheat flour - 1/4 of a st;
- salt - a pinch;
- sugar - 3 tbsp. spoons;
- butter - 1/2 tbsp.
Preparation
Homemade kefir (preferably with a low fat content) is mixed with milk. Separately whisk both eggs with yolk and mix it with yogurt. Both types of flour are sieved, mixed with salt, 2 tablespoons of sugar and gradually pouring to the kefir mixture, knead the dough.
In a frying pan, melt 1/2 teaspoon of butter and fry the dough on both sides. So, every time spreading a new portion of oil in the pan, fry all the dough. Rye pancakes on kefir grease with the remains of oil, sprinkle with sugar and serve it to the table.
Recipe for rye pancakes on milk
Ingredients:
- rye flour - 200 g;
- wheat flour - 50 g;
- eggs - 2 pieces;
- milk - 500 ml;
- salt - a pinch;
- vegetable oil;
- blueberries - 150 g;
- Strawberry - 100 g;
- raspberries - 100 g;
- sour cream - 250 g;
- honey - to taste.
Preparation
Both types of flour are sifted into a deep bowl and mixed with salt. Separately beat the milk and eggs. Gradually pouring the milk mixture to the flour mix a thin dough.
Frying pan with a napkin grease with vegetable oil and fry on it pancakes on both sides until golden brown. We serve pancakes with honey, berries and sour cream.
Rye pancakes without yeast
Lush and delicate pancakes in the American manner can be cooked without yeast. Moreover, you can add anything to the dough - we, for example, make chocolate pancakes.
Ingredients:
- rye flour - half a century;
- wheat flour - 1/2 tbsp .;
- cocoa powder - 3 tbsp. spoons;
- soda - 1/2 teaspoon;
- powder for baking - 1/2 tsp;
- salt - a pinch;
- egg - 1 piece;
- milk - 1 item;
- honey - 2 tbsp. spoons;
- vegetable oil - for frying;
- chocolate, maple syrup - for filing.
Preparation
Sift both kinds of flour and mix them with salt and cocoa powder. Separately beat eggs, milk and honey. In a container with liquid ingredients, add soda, and in the flour mixture - baking powder. Gradually add the milk to the dry ingredients, knead a thick dough, in a consistency resembling sour cream. Let's leave the ready dough for about 10 minutes, then proceed to roasting the pancakes.
In a frying pan, warm up a small portion of butter and fry it a portion of dough (about a quarter cup) for a couple of minutes on each side. Finished pancakes sprinkle with grated chocolate and pour over syrup or honey.
Pancake on rye flour with egg and salmon
Ingredients:
- rye flour - 1/3 of a century;
- wheat flour - 1/3 of a century;
- salt - a pinch;
- cumin - 1 teaspoon;
- eggs - 8 pieces;
- beer - 1 item;
- butter - 2 tbsp. spoons;
- Salmon - 180 g;
- red onions - 1 pc .;
- greenery.
Preparation
We sift the flour, mix it with salt and ground cumin. Separately beat 4 eggs with a glass of beer, and gradually pouring liquid to
Fried pancakes spread on a baking sheet covered with baking paper, bake a ring of slices of salmon in the center and drive the egg. Carefully pivot the edges of the pancake with an envelope to cover the salmon, and put the pancakes in a preheated oven for 220 degrees for 10 minutes. Sprinkle the prepared dish with onion and herbs.