Baking with apricots takes a special place in the summer menu. Any dough is combined with such a filling: yeast, flaky or sand. In winter, use canned fruit, which can also be used as a decoration of dessert.
What to bake with apricots?
If you do not know what can be done with apricots new, just use the proven recipe of your favorite bakery, complement the filling with fruit slices or puree and the taste of the usual delicacy will be exactly transformed.
- To biscuits or pour cakes did not turn out raw (apricots give off a lot of juice), roll the lobules in the starch.
- Fruits have a slightly sour taste, because baking with apricots is supplemented with sugar. But if you use sweet dough, you do not need to do this.
- Canned apricots should be filtered from the syrup and a little dried before use.
Sponge cake with apricots - recipe
A lavish biscuit with apricots can be baked according to the classic recipe of three ingredients: flour, sugar and eggs, but if you are afraid that it will not be baked or dropped, add a baking powder, and always slice the lobules in the starch. This kind of pastry will definitely like sweet tooth, but you do not have to think about it, than it's unusual to treat guests.
Ingredients:
- flour - 1 item;
- eggs - 4 pieces;
- sugar - 1 item;
- baking powder;
- apricot segments - 10 pcs.
Preparation
- Beat up the peaks with proteins with sugar.
- Carefully, paddle the whipped yolks and flour with baking powder.
- Pour the dough into a mold, from above distribute the fruit slices.
- Biscuit biscuits with apricots will last 40 minutes at 180 degrees.
Yeast pie with apricots in the oven
Delicious and lush pie with apricots in a dough oven will become a real decoration of the solemn table. The basis is better to prepare by a sponge way, so the treat will come out more airy, and the yeast will use fresh, with a dry result will not be so impressive. From this amount of ingredients will come out a big pie, the shape will need 25 cm.
Ingredients:
- apricots - 200 g;
- sugar - 50 g;
- yeast - 25 g;
- milk - 100 ml;
- sugar - 1 tsp;
- oil - 100 g;
- eggs - 3 pieces;
- sugar - 200 g;
- milk - 200 ml;
- flour - 500-700 g.
Preparation
- From the warm milk of sugar and yeast, make a spoon.
- Mix the soft butter, eggs, sugar, pour in the spoon.
- Insert the flour, kneading the soft dough. Leave it to rise, turn three times.
- Divide the dough into two unequal parts, large distribute in the form.
- Spread the apricot halves, sprinkle with sugar.
- Decorate the top with the remaining dough. Leave to proof for 15 minutes.
- Bake a delicious cake with apricots for 30 minutes at 190 degrees.
Tart Taten with apricots
Classical French taten is prepared with apple stuffing, but the pie with apricots from the sandy dough turns out not worse than the traditional, even tastier. The filling comes out juicy, aromatic in moderately sour with a bright caramel crust - a delicious treat for lovers of European appetizing baking.
Ingredients:
- apricots - 0.3 kg;
- sugar - 100 g;
- butter - 100 g;
- oil - 100 g;
- sugar - 150 g;
- eggs - 2 pieces;
- baking powder;
- flour - 1,5 tbsp.
Preparation
- Knead dough from butter, eggs and sugar, add flour with baking powder. Put on for 15 minutes in the refrigerator.
- In the frying pan, pour out the sugar (100 g), heat until it melts.
- Set aside, add oil, mix.
- In the baking dish, pour the caramel, lay the flesh down the apricot lobules.
- Roll out the dough, lay on top of the filling, bending the edges.
- Bake an open pie with apricots for 25 minutes at 200 degrees.
- Ready pie is turned over on a dish, stuffing up.
Charlotte with apricots - recipe
A simple recipe for charlottes with apricots in the oven is known to every hostess. Lush pie with a delicious sugar crust is often cooked with apple filling, but with apricots the delicacy will come out much tastier and more fragrant. To the cake does not come out raw, spread the fruit segments on the bottom of the mold and sprinkle them with sugar and cinnamon.
Ingredients:
- sugar - 200 g;
- vanilla, baking powder;
- flour - 2 items;
- eggs - 4 pieces;
- apricot segments - 10 pcs .;
- cinnamon, starch.
Preparation
- Whisk the eggs with sugar until the peaks.
- Add the vanilla and baking powder, enter the flour.
- At the bottom of the oily form, put fruit slices, sprinkle them with starch, sugar, cinnamon and pour in the batter.
- Baking charlottes with apricots will last 25 minutes at 190.
Pie-pancake with apricots
This pie with apricots on kefir is prepared in two counts. A simple pouring dough is mixed, the filling is put on the bottom of the mold, which becomes caramel in the process of baking. The finished pie is turned over on a dish and as a result you get a treat with an appetizing surface. The composition of the filling can be supplemented with plums.
Ingredients:
- apricots - 100 g;
- plums - 100 g;
- starch - 50 g;
- brown sugar - 100 g;
- kefir - 200 ml;
- sugar - 150 g;
- vanilla, baking powder;
- eggs - 2 pieces;
- flour - 2 tbsp.
Preparation
- Knead the dough from eggs, kefir, sugar and flour. Add the baking powder and vanilla.
- The bottom of the oiled form is browned with brown sugar.
- Spread the fruit slices, sprinkle them with starch.
- Fill with a batter.
- Bake the cake for 25 minutes at 180.
Puff pastry with apricots
To make baked pastry with apricots turned out to be lush and friable use a yeast billet. For caramel flavor, add brown sugar instead of white and sprinkle with cinnamon, it will make the sweetness unusually fragrant. Special flavors will be added to almond flakes, and with decoration and does not need to bother, the treat and so will come out very original.
Ingredients:
- yeast dough - 500 g4
- canned apricots - 10 lobules;
- almond flakes - 1 handful;
- butter - 50 g;
- brown sugar and cinnamon.
Preparation
- Dough the thaw, cut into 5 segments.
- Center the center with soft oil, sprinkle with sugar and cinnamon.
- Lay on each piece of two apricot lobules, sprinkle with almonds.
- Bake puffs with apricots for 25 minutes at 190.
Patties with apricots
Delicious and lush patties with apricots in the oven try to make a yeast test on an express recipe. The basis will not be long and tiring to climb, and the products will come out as a result of very airy with a tender and juicy filling. Supplement the filling can only be sugar, and you can put other fruits - apples or plums, for example.
Ingredients:
- instant yeast - 10 g;
- sugar - 150 g;
- flour - 300 g;
- eggs - 2 pieces;
- kefir - 150 ml;
- soda - 1 tsp;
- vegetable oil - 50 ml;
- apricots - 300 g.
Preparation
- Mix warm kefir with soda, add eggs, butter and sugar.
- Separately mix the yeast and flour, add to kefir and mix soft non-sticky dough.
- Cover the dough with a towel and leave in the heat for an hour.
- Form cakes, fill with apricot filling, fasten the edges.
- Bake at 190 degrees for 25 minutes.
Cake with apricots
Delicious and very original cake with apricots fresh and nut crumb can be cooked in just an hour. This delicacy will not be baked for long and soaked. All you need to do is bake a basket of shortcake, beat a lush protein cream and brown the nuts in a frying pan. A real European dessert will win every gourmet.
Ingredients:
- large apricots - 5-7 pcs.
- almonds - 1 handful;
- proteins - 2 pcs .;
- powdered sugar - 1 item;
- soft oil - 150 g;
- sugar - 150 g;
- baking powder, vanilla;
- eggs - 2 pcs. + 2 yolks;
- flour - 2 tbsp.
Preparation
- Mix the ingredients for the dough, mix and distribute it in a mold. Fill the workpiece with peas.
- Bake for 15 minutes at 200 degrees.
- Whisk to persistent peaks with whites.
- In the cooled sand billet lay out the merengue, from above distribute apricot lobules, sprinkle with toasted nuts.
Mannick with apricots
A quick pie with apricots is prepared in half an hour. Mannich is juicy, with a rich and pleasant aroma. To pie softly, the groats should be soaked in advance in kefir and apply already swollen gruel. Leave some fruit to make them puree and cover the baking surface.
Ingredients:
- apricots - 200 g + 100 g for decoration;
- sugar - 200 g;
- semolina ½ st .;
- kefir - 150 ml;
- egg - 1 piece;
- baking powder, vanilla;
- flour - 250-350 g.
Preparation
- Apricots for decoration sprinkle with sugar and a little spoon to crush.
- Pour the semolina warm kefir.
- Mix sugar, eggs, pour kefir with a swollen poppy.
- Add baking powder, vanilla and sliced apricots.
- Pour the dough into an oiled form for 30 minutes at 190.
- Pour the finished pie with apricot syrup and pulp.