Chicken meat is considered dietary and useful. There are a lot of recipes for its preparation. Now we'll tell you how delicious to put out the chicken.
How to put out the chicken in a frying pan?
Ingredients:
- chicken weighing 2 kg - 1 pc .;
- salt;
- sour cream - 185 ml;
- onions - 190 g;
- pepper.
Preparation
We chop the chicken into chunks. Solim them, pritirushivaem pepper and fry until the formation of crust. Then pour a little hot water, cover the frying pan with a lid and stew for a quarter of an hour on low heat. After this, put the onions, chopped into half-rings. We extinguish another 15 minutes. Then pour in sour cream or mayonnaise and again stew for a quarter of an hour under the lid.
How to put out a chicken with potatoes in the oven?
- Ingredients:
- potatoes - 1 kg;
- onions - 190 g;
- sour cream - 95 ml;
- dill - 45 g;
- pepper peas black - 6 pcs .;
- garlic - 3-4 cloves;
- chicken thighs - 490 g.
Preparation
Peeled potatoes are cut into small pieces, salt and placed on pots. On top we place the onion with a half-ring. Chicken thighs cut into several parts, salt and put on top of the onion. For filling, mix sour cream with finely chopped herbs and garlic. The resulting sauce pour the chicken on top. Pour about 100 ml of hot water into each pot. Bake for about an hour at 200 degrees.
How to put out chicken with vegetables?
Ingredients:
- a medium-sized chicken - 1 piece;
- tomatoes - 6 pcs .;
- broth chicken - 190 ml;
- sweet pepper - 6 pcs .;
- large onions - 1 pc .;
- salt;
- black pepper;
- vegetable oil.
Preparation
Remove the skin with scalded boiled water of tomatoes and cut the flesh into cubes. Pepper shred with a thin straw, place it in a frying pan with a thick bottom and with a small fire stew on oil. We pass the onion, chopped in half rings, chop the chicken into small pieces, fry in oil until rudeness. Then we send chicken and onions to tomatoes with pepper. We pour chicken broth, salt, pepper and after boiling we reduce the fire to a minimum. Stew the dish for about an hour.
How to put out chicken fillets?
Ingredients:
- carrots - 245 g;
- onions - 190 g;
- chicken fillet - 850 g;
- vegetable oil;
- garlic - 2-3 cloves;
- salt;
- pepper;
- spices .
Preparation
Chicken fillet cut into small pieces of medium size. Solim them, pepper and season with spices. We clean onions with carrots, grind them and pass them in a frying pan. Separately, chicken the chicken, then connect it with vegetables and bring everything together until ready. Crushed garlic is added almost at the very end.