Sometimes I want to diversify my menu with something new, simple, but tasty. We suggest you cook fettuccine - one of many types of pasta made solely from durum wheat in the form of long, wide noodles. Fettuccine is prepared with the addition of a variety of ingredients such as vegetables, meat, fish; each of which makes it unique and tasty in its own way. Today we want to focus on fettuccine with mushrooms and consider together with you his recipe.
Fettuccine with porcini mushrooms in creamy sauce
Ingredients:
- fetuchini - 250 g;
- fresh porcini mushrooms - 200-220 g;
- cheese (50% fat) - 160 g;
- cream (20% fat) - 200 ml;
- olive oil - 50 ml;
- garlic - 1 tooth;
- salt - to taste;
- vegetable broth - 100 ml.
Preparation
Fresh white mushrooms cut into thin slices and put on a heated frying pan with olive oil. Immediately put the water to boil the fettuccine. We add to the mushrooms the garlic, salt and garlic, passed through the press, and fry all together. When the liquid isolated by the fungi is completely evaporated, and they begin to fry, add vegetable broth to them. In the boiling water, we spread the fetuccine, add salt and cook until the semi-ready stage. Then, throwing them into a colander to drain the liquid, we spread them into a frying pan, if we see that the broth in the mushrooms has already boiled.
To the cream, add the grated cheese, stir and add this sauce our dish. We subtract the fire and blow it all together, about 15 minutes, until the cheese melts.
This fettuccine, cooked with mushrooms and cream sauce, will simply amaze you with its delicate and fragrant taste!
Fettuccine with chicken and mushrooms
Ingredients:
- fetuchini - 450 g;
- champignons - 300 g;
- chicken breast - 1 piece;
- salted soy sauce - 3 tsp.
- pepper and salt - to taste;
- cream (33%) - 200 ml;
- vegetable oil - 60 ml;
- greens of fresh dill - 1 bunch.
Preparation
Pour the vegetable oil on the pan and put it on the stove. Chicken fillet, cut into small pieces, and champignons thin plates, put together in a hot pan and pour with a salty soy sauce. When heated, these two products at almost the same time will allocate their juice and complement each other with its aroma. When the meat and mushrooms are fried until the crust appears, pour them cream, combined with diced green dill, pritrushivaem all pepper and leave to languish on the stove, reducing fire. As soon as the cream thickens, remove from heat.
In salted boiling water, spread the fettuccine paste and boil until cooked. We throw it on a sieve or colander, so that the liquid leaves. Distribute the pasta on plates and cover the top with a chicken with mushrooms and cream sauce.
Recipe for fetuccine with mushrooms and ham
Ingredients:
- fetuchini - 400 g;
- pechenitsy - 250 g;
- ham - 200 g;
- olive oil - 30 ml;
- butter - 30 g;
- cream - 90 ml;
- mayonnaise - 90 ml;
- salt - to taste.
Preparation
Pecheritsa, we clean and cut into slices, dividing each mushroom into 6-8 parts. In the form of straw we chop the ham. In a saucepan, heated on a plate, combine the olive oil and butter. We spread the mushrooms into it, rub it with salt and fry until the liquid disappears.
Paste fetuchini boil in water, which we add to taste salt and a tablespoon of olive oil. Through the colander we separate the prepared paste from the unnecessary liquid and lay it in a sauté pan with ham and mushrooms. Using a spatula, gently mix everything and distribute it in portions.
Learning how to prepare such a juicy and fragrant fettuccine with mushrooms and ham, you can invite guests and boast a tasty novelty.