Perhaps, everyone already knows that baking from a multivark is something extraordinarily tasty. How to make a berry pie in a multivarquet, now find out.
Berry pie in a multivariate - recipe
Ingredients:
- sifted flour of the highest grade - 240 g;
- berries - 1 glass;
- large chicken eggs - 3 pcs .;
- granulated sugar - 140 g;
- creamy natural oil - 140 g;
- baking powder - 10 g;
- vanillin.
Preparation
We melt butter or margarine. Eggs with the addition of sugar whipped to the splendor. Add the melted chilled butter, vanillin and mix it well. Slowly, in small portions, we introduce flour, previously with a baking powder. Knead the dough. In a multi-cooking pot, pre-lubricated with butter, we send the dough and top with berries. You can use absolutely any berries. We cook the pie for 60 minutes on "Baking". And if you use fruits together with berries, for example, sliced plums, nectarine, you will get even more juicy and delicious fruit and berry pie in the multivark.
Curd and berry pie in the multivark
Ingredients:
For the test:
- wheat flour of the highest grade sifted - 190 g;
- granulated sugar - 80 g;
- butter natural - 110 g;
- baking powder - 10 g.
For filling:
- eggs - 2 pieces;
- currant black - 250 g;
- cottage cheese soft - 250 g;
- sugar - 90 g.
Preparation
Mild oil is placed in a bowl with pre-sifted flour, sugar and baking powder. We rub it all up with crumbs. Now we are engaged in filling: in cottage cheese we add sugar, we drive in eggs and we grind to a homogeneous condition. Multivarochnuyu pot oiled, lay out a grid of strips of bakery paper, going to the side. We do this to make the finished pie easier to take out. Approximately 2/3 of the test in the form of a crumb we pour into the bowl, evenly distribute the filling. Top with the rest of the crumb. Over spread the berries and tinker with a small amount of crumbs. We cook the cake for 50 minutes, putting the "Baking" mode on the display.
Berry pie on kefir in a multivark
Ingredients:
- flour sifted with a higher grade - 180 g;
- kefir at room temperature - 190 ml;
- eggs - 3 pieces;
- granulated sugar - 180 g;
- potato starch - 20 g;
- baking soda - 10 g;
- berries - ½ cup.
Preparation
Razirayem eggs with the addition of sugar, pour kefir and stir again. We put soda, pre-sifted flour and mix again. Starch the berries and stir. In a lubricated bowl we pour out the dough, and on top we pour out the berries. On Baking, bake a quick berry pie in the multivark 50 minutes.
Have a nice tea!