Stewed cabbage , cooked in a multivark - an excellent option for a hearty dinner or a dense dinner. It can be served as an independent dish, but can be used as a filling for dumplings and pies. Let's consider with you the recipes for making cabbage in a multivariate and treat everyone with a tasty and healthy dish.
The recipe for stewed cabbage in the multivariate
Stewed cabbage, cooked according to this recipe, is very delicate and juicy.
Ingredients:
- white cabbage - 500 g;
- salt and spices - to taste;
- fresh greens - if desired;
- vegetable oil.
Preparation
Cabbage, remove the top leaves and finely chop. In the bowl of multivarka pour a little vegetable oil, we spread cabbage, salt, pepper to taste. We set the mode "Quenching" and time for 1 hour. After the ready signal, the cabbage is thoroughly mixed and the multivark is switched to the "Pilaf" mode. We cook the dish for about another 25 minutes. Then we shift the cabbage into a deep bowl, pour oil and sprinkle with fresh, finely chopped greens, if desired.
The recipe for stewed cabbage with meat in a multivariate
Ingredients:
- chicken fillet - 300 g;
- white cabbage - 1 kg;
- bulb - 1 piece;
- carrots - 1 piece;
- tomato - 1 pc .;
- greens - 1 bunch;
- salt and spices - to taste;
- vegetable oil.
Preparation
In the bowl pour oil, put the peeled and finely chopped onions. Chicken fillet shredded in small pieces and put in a bowl. Tomato scalded with boiling water and gently peeled, then cut into thin slices and add to the meat. Shredded cabbage from above, sprinkle with all herbs, season with salt and spices to taste. On a large grater we rub carrots and add it the latest, closing all other ingredients. We close the cover of the multivark, we put out the program "Quenching" and mark it for about 2 hours. Well, that's our cabbage with meat . Then we mix everything thoroughly and put it into plates.
The recipe for fried cabbage in the multivariate
Ingredients:
- white cabbage - 1 kg;
- bulb - 1 piece;
- carrots - 1 piece;
- vegetable oil - to taste;
- salt, ground pepper.
Preparation
Cabbage small shredded. The onion is cut into half rings, and the carrots are rubbed on a large grater. We pour a little oil into the bowl of the multivark, and then we put all the vegetables prepared earlier. Solim, pepper our dish to taste. Close the lid, set the "Hot" mode and cook the cabbage for 15 minutes. After the ready signal, stir the contents of the bowl, and then cover with a lid and leave the dish to infuse for 10 minutes. We serve cabbage with any side dish at your discretion.
The recipe for Brussels sprouts in the multivariate
Ingredients:
- cabbage Brussels - 400 g;
- cheese - 50 g.
For sauce:
- wheat flour - 2 tbsp. spoons;
- milk - 250 ml;
- nutmeg - pinch;
- salt, black pepper - to taste;
- lemon juice - 1 tbsp. a spoon;
- vegetable oil.
Preparation
Cabbage is cleaned from the upper leaves, washed and laid out in a special basket multivarka. Turn on the "Steam" and set the timer for about 15 minutes. After that, we remove the basket. Now we prepare the sauce "Beshamel": melt the butter, pour flour to it and fry it a little. Then pour out the warm milk and stir. After 10 we turn off the multivark and add pepper, lemon juice and nutmeg to the sauce. We stir everything, close the lid and let the mass thicken. After that, we spread into the sauce the cabbage cooked for a couple, close the lid and cook it on the "Quenching" regime. When serving the Brussels sprouts, sprinkle with grated cheese.