Multivarkers are becoming more popular, because only one gadget replaces several devices: an oven, a stove and a steamer. One of the great advantages of this device is the ability to quickly prepare twists for the winter. Today we will tell you how to cook the simplest of these snacks - caviar.
Squash caviar
Ingredients:
- zucchini - 500 g;
- onion - 250 g;
- carrots - 300 g;
- Bulgarian pepper - 74 g;
- tomato paste - 20 g;
- vegetable oil - 40 ml;
- sugar - 5 g;
- salt, pepper, chilli pepper to taste.
Preparation
Preparation of caviar in a multivark must begin with a thorough washing of vegetables. Carrots peel off the skin, cut the beaten or scratched portions of zucchini, and peel the onions. Chop pepper from the stem, seeds and partitions.
All vegetables cut into the same cubes a little less than a centimeter thick. If you do not like or trust a factory tomato paste, you can replace it with 150 grams of tomato, in which case the caviar from the zucchini in the multivariate will be more watery, so you have to drain some liquid at the end.
On the multivarker set the "Baking" mode, pour in the oil and add the onion. After 5 minutes, when the onion starts to redden, add carrots and other vegetables to it and cook them for another 20 minutes. If you like spicy salmon caviar, then pepper pod as well rinse, cut and remove all the seeds, and then chop it into the multivark.
Then send the rest of the vegetables and pepper. Prepare the resulting mixture for another 20 minutes on the same schedule, then add the tomato paste, salt and sugar and mix the mixture until they are completely dissolved. After that, activate the "Quenching" mode for one hour. Pour the mixture into a deep container and let it cool and stand for a while. When the roe becomes room temperature, pepper it, in case you have not added chili, and grind the blender to a consistency of mashed potatoes.
If you are going to make a caviar for the winter , then move the caviar back to the multivark, and bring to a boil. Boil it for 5 minutes in any mode. On the stove, in the largest saucepan that you have, brew the cans for future twists, then fill them with caviar and roll tightly.
Pizza caviar in the multi-bar Panasonic is the fastest. Therefore, if you have a multi-model of this model, the cooking time can be reduced by 20 minutes. If you cook caviar caviar in the Redmont multivark, the whole preparation can be done in one mode - "Baking".
Caviar "Spicy" caviar
Ingredients:
- zucchini - 500 g;
- onion - 250 g;
- carrots - 300 g;
- Bulgarian pepper - 74 g;
- tomato paste - 20 g;
- vegetable oil - 40 ml;
- garlic - 15 g;
- sugar - 5 g;
- curry powder 5 g;
- coriander - 5 g;
- nutmeg - 5 g;
- salt, pepper to taste.
Preparation
Squash caviar in the multivark, the recipe of which you now recognize, differs from the usual recipe described above, the presence of a large number of spices. First, cut the garlic together with the onions and fry them in vegetable oil.
A similar recipe can be prepared and eggplant caviar .
Before serving, the finished dish must be cooled, laying it in a deep form. It is best to serve caviar with crackers or loaves, which you can buy in any supermarket. This dish will be a great idea for a summer lunch or dinner and will make a special impression on everyone who follows their figure. In this recipe you can add any spices, experimenting with seasonings and discovering new tastes.