Cupcake in a microwave - very tasty dessert for 3 minutes

If the classic baking is not specified, or for its production does not have enough time or even an oven, the proceeds will always come in a cupcake in the microwave. Having become "viral" in the network a few years ago, baking delicacies in microwave ovens does not lose its popularity until today, and even on the contrary, it grows with new variations of recipes.

Cupcake in a mug in a microwave oven

The real taste of autumn lurks in fragrant apple pies . It is not necessary to tackle a charlotte or complex sandy tartas, a cupcake in the microwave for 3 minutes is able to give a classic seasonal taste, without requiring time and special baking skills.

Ingredients:

Preparation

  1. This recipe cupcake in the microwave allows you to get just a few mugs of fragrant food, so mix all the ingredients in a separate bowl of great depth.
  2. Spread 3 tablespoons of the mixture in ceramic containers and send to microwave, putting the maximum power.
  3. After a couple of minutes, check the readiness and finish the dessert for another 30-60 seconds, if necessary. Serve with a filling ball.

Chocolate cake in a microwave oven

The popularity of the cake in the microwave provided this recipe without flour. In its entirety of the five components can come out rich and truly chocolate dessert . The main binder that provides moisture and light ductility is a banana.

Ingredients:

Preparation

  1. Preliminary having scraped the fruit in any convenient way, combine the puree with the rest of the dessert ingredients and transfer to a mug.
  2. Prepare the "hopelessness" cupcake in the microwave at maximum power for just a couple of minutes.

Coffee-chocolate cake in a microwave oven

Fans of fast muffins in the microfab will appreciate the "lava" version of this dish. "Lavovye" is usually called chocolate cakes, which, though completely baked, retain a viscous, fluid core full of rich taste.

Ingredients:

Preparation

  1. Whip the first three liquid components together, and then carefully sift to them dry, add the contents of vanilla pod and chocolate chips.
  2. Spread the dough into containers, filling the dough about halfway.
  3. Bake "lava" cake in a cup in a microwave for a minute and a half at a maximum, and then leave it in a closed oven for another 55-60 seconds.

Cupcake in a microwave without cocoa

For fans of simple recipes, there is a vanilla cupcake in a microwave oven - a classic that you can eat both yourself and in a company of a wide variety of syrups, creams, jams, toppings and ice cream. Its dense and richness this dessert got thanks to Greek yoghurt.

Ingredients:

Preparation

  1. Lubricate the used cup and pour into it all the ingredients listed in the list, pre-whisking them together in a separate container.
  2. Bake the cake in a microwave for 30% power for about two and a half minutes.

Cupcake in a microwave without milk

If you do not carry milk, limit the number of animal products in the diet or just do not want to run to the supermarket, the liquid can be replaced with ordinary water. Yes, such a cake in the microwave will get a little more dense, but guaranteed not less tasty.

Ingredients:

Preparation

  1. Before you make a cupcake in a microwave, oil the small fireproof form in which you plan to prepare the dish.
  2. Pry the pumpkin and whip the prepared pulp with the rest of the ingredients.
  3. The resulting dough is distributed in a prepared form and sent to the microwave for about 4 minutes at an average power.

Banana cake in a microwave oven

A piece of the tropics is for everyone, because if you want to make pastries with a slightly more exotic flavor, add a little banana puree. It should be prepared from ripe or even ripe fruits, because they have a distinct smell and sweetness.

Ingredients:

Preparation

  1. After melting butter, beat it with banana puree, sweetener and egg. Next, pour in the cream and add the dry ingredients.
  2. Transfer the dough into a ceramic container and bake everything at the maximum for about a minute and a half.

Cupcake with raisins in a microwave oven

A good start to the day will be a cottage cheese cake in a microwave, full of not only useful carbohydrates, but also protein, and at the same time preserving pleasant sweetness for fun to all sweet tooth. This useful version consists of gluten-free flour, and honey and dried raisins are used as a sweetener.

Ingredients:

Preparation

  1. Mix the ingredients together in random order until you get a homogeneous dough with inclusions of dried berries and oatmeal flakes.
  2. Transfer the mass into a mug and send it to the microwave.
  3. Baking takes a couple of minutes at maximum power.