Sometimes it is necessary to prepare a delicious dessert for tea quickly and without much time. We offer recipes for preparing a quick cake without baking cookies with condensed milk, which at the right time will come to your rescue and provide a tasty addition to the sweet table.
Cake "Anthill" made of cookies with condensed milk and butter
Ingredients:
- cookies "Jubilee" or "Whipped milk" - 750 g;
- condensed milk condensate - 520 g;
- creamy peasant butter - 260 g;
- nuts walnuts or others to choose from - 320 g;
- powdered sugar - 190 g.
Preparation
Some time before the cake is ready, we take out the creamy butter from the refrigerator and put it in the heat so that it softens a little. After that, we connect it in a bowl with sugar powder, beat it well, and then combine it with boiled condensed milk and again break through carefully.
Now grind the nuts to the desired size of the crumb, put into the resulting cream and mix until uniform distribution. We break the cookies into small pieces, then mix them with cream, spread it on the dish and crush the cookie crumbs, which if desired can be mixed with nuts, chocolate chips or any other additives.
Fish cake with condensed milk and butter
Ingredients:
- cookies "Fish" - 550 g;
- condensed milk condensate - 390 g;
- creamy peasant butter - 140 g;
- nuts walnuts or others to choose from - 170 g;
- bananas ripe - 2 pcs.
Preparation
This cake is prepared even faster and simpler than the previous one. It is enough just to beat up the creamy butter with boiled condensed milk, mix the resulting cream with crushed nuts, sliced bananas and cookies "Fish" and put on a dish slide. From above you can decorate the dessert with nut crumbs. After solidifying the treats in the refrigerator for several hours, you can serve it to the table.
Oat cookie cake with condensed milk and sour cream
Ingredients:
- oatmeal cookies - 550 g;
- condensed milk condensate - 390 g;
- sour cream with a fat content of not less than 25% - 270 g;
- walnuts or others to choose from - 150 g;
- chocolate - 60 g;
- hot water - 220 ml;
- granulated sugar - 25 g;
- instant coffee - 1 tbsp. a spoon.
Preparation
First of all, we dissolve coffee and sugar in hot water, and while the drink cools down, whisk until sour cream thickens, adding boiled condensed milk in the process.
Oatmeal cookies are impregnated with cooked coffee and laid in layers in a split form, thoroughly smearing them with cooked cream. We leave the cake for several hours to impregnate in the refrigerator, and before serving, rub it with a mixture of crushed nuts and grated chocolate or cover it with glaze.