Cake "Medovik" has long been considered a classic delicacy on a festive and casual table. The traditional recipe for cooking "Medovik" knows, perhaps, if not everyone, then most of the housewives, so it will be difficult to surprise them. The original recipe for this cake can be modified by adding condensed milk to the cakes or cream. About how to prepare "Medovik" with condensed milk, we will talk further.
Recipe for "Medovika" with condensed milk
Ingredients:
For the cake:
- flour - 750 g;
- sugar - 1 item;
- honey - 1 tbsp. a spoon;
- eggs - 3 pieces;
- butter - 100 g;
- soda - 2 tsp.
For cream:
- boiled condensed milk - 4 tbsp. spoons;
- milk - 500 ml;
- sugar - half a century;
- flour - 90 g;
- butter - 100 g.
Preparation
To prepare the cakes in a water bath, melt the butter with honey and sugar. While sugar dissolves, we beat eggs and soda separately. We remove the saucepan from the oil from the water bath and quickly pour into it the egg mixture, constantly whipping with whisk. Due to the reaction between honey and soda, the mass in the saucepan starts to rise quickly, it should be returned to the bath and wait until the volumes increase by about 3 times. Mix the custard with pre-sifted flour, and the finished dough is divided into portions, each of which corresponds to the volume of the future cake. We roll out portions of dough on a dusted table and put it on a baking tray, oiled. We puncture the cake with a fork all over the surface and put it in a preheated oven for 200 minutes for 3-5 minutes, or until golden brown.
We pass to the cream. On the stove, heat the milk with sugar and mix it with flour. We wait until the milk begins to thicken and remove it from the plate. Let's cool down and only after add the butter, do not forget then carefully beat the mass with a blender. Add to the cream boiled condensed milk and again all the whisk. Lubricate the cakes with the cream and leave the cake soaked in the refrigerator. As a decor, one of the cakes can be turned into small crumbs and sprinkled with it the surface of the whole cake.
The recipe for the "Medovik" cake with condensed milk and sour cream
Cooking cream with sour cream, which is easier than brewing it on milk, so those who want to save time, can choose a simple sour cream with condensed milk - we assure, it will be very tasty.
Ingredients:
For the cake:
- flour - 650 g;
- butter - 60 g;
- eggs - 3 pieces;
- soda - 1 teaspoon;
- honey - 3 tbsp. spoons;
- sugar - 180 g.
For cream:
- condensed milk - 1 pot;
- sour cream fat - 200 g;
- butter - 100 g.
Preparation
On a water bath we put a saucepan with butter, honey and sugar. We melt the butter and wait until the sugar crystals completely dissolve. Add the soda to the honey-and-oil mass and mix everything thoroughly. Keep the mixture on fire until its volume is increased by 3 times. Now the brew mixture can be removed from the fire and drive into it eggs, one by one, constantly stirring. Now it is the turn of the flour, it should be sifted beforehand, and then poured into the dough in batches. The finished dough turns out to be elastic,
The cream on sour cream is prepared simply simple: soft butter first whisk with condensed milk, and then add the sour cream to the mixture. We grease with the cream cooled cakes, we decorate the dessert at our discretion and put it in the fridge to properly soak. "Medovik" with condensed milk and sour cream will be ready to serve in 4-6 hours.