A delicious, fragrant chocolate cake is the dream of any chocolate admirer and dessert with his participation. Do you want to bake one yourself and please your family with your favorite treat? Read the material below and implement your plans.
How to cook chocolate cake?
Any recipe for chocolate cake is easy to perform. The main thing to remember is a few basic rules that accompany almost all variations:
- The saturation of taste and aroma depends on the portion of cocoa used.
- By reducing or increasing its amount, it is necessary to proportionally reduce or increase the flour content, maintaining the correct density of the dough.
- For impregnation, any chosen base can be used, which can be supplemented with dried fruit, fruit slices, berries or nuts.
Chocolate cake with cherry
One of the simplest, affordable, but no less delicious options among such desserts is the chocolate cake with sour cream. In this case, it will be supplemented with seedless cherries. The proportions are calculated for a shape 24-28 cm in diameter.
Ingredients:
- flour - 750 g;
- cocoa - 170 g;
- soda - 40 g;
- eggs - 6 pcs .;
- milk - 800 ml;
- butter and vegetable oil - 180 g;
- sugar - 180 g;
- vanilla extract - 5 teaspoons;
- apple vinegar - 50 ml;
- sour cream - 1 kg;
- cherries without pits.
Preparation
- Components from the list are put in a bowl, stir and pour vinegar.
- The contents are pierced for 5-7 minutes with a mixer.
- Spread the biscuit base into a mold and determine for an hour in a heated to 175 degree oven.
- Cool the cake, put in a bag and sent to the cold for 2 hours.
- Cut the layer into 3-4 longitudinal portions, smear each impregnation, supplementing with cherries.
- Decorate the chocolate cake to taste.
Chocolate banana cake
Harmonious and balanced to taste, you can chocolate cake with bananas. The latter refresh the classic palette, introduce novelty, make the dough more moist, and the filling is more tender and fragrant. As in the previous case, the form will need a three-dimensional.
Ingredients:
- flour - 500 g;
- eggs - 6 pcs .;
- cocoa - 120 g;
- bananas - 6 pieces;
- sugar - 350 g;
- baking powder - 40 g;
- thick cream of sour cream - 800 g;
- chocolate - 200 g.
Preparation
- Rinse with a half of sugar yolks, and whipped with whipped remnants of proteins.
- Combine the yolk mass with a half protein, mashed in a puree one banana, sprinkle loose ingredients, mix and inject the remaining proteins.
- Bake at 195 degrees 40 minutes, then cool it and cut into 3-4 layers.
- They smear them with cream mixed with melted chocolate, supplementing with slices of bananas.
- Decorate the chocolate cake to taste.
Chocolate pancake cake
A cake of chocolate pancakes, soaked in whipped cream, will surprise even seasoned cooks. Using, it would seem, a banal set of components and primitive technology, we get a culinary masterpiece, not inferior to the taste of delicious desserts.
Ingredients:
- flour - 350 g;
- cocoa - 250 g
- milk - 700 ml;
- vegetable oil - 120 ml;
- sugar - 200 g;
- baking powder - 2 tsp;
- vanilla extract - 4 tsp.
- cream - 500 ml;
- powder - 100 g;
- chocolate - 200 g;
- berries for decoration.
Preparation
- Bulk components are mixed, add the extract, fat, milk and break the mass with a whisk.
- From the obtained base on a frying pan bake traditional way pancakes.
- Whip the cream with powder, cover with a mixture of pancakes, stack with a pile.
- Pour a simple chocolate cake with melted chocolate and decorate with berries.
Chocolate biscuit cake
Chocolate cake with boiling water always manages to be airy, lush and high. When preparing a biscuit base in this way, the risk of failure is minimized, giving an excellent result at the output. For baking in this case, you need a medium capacity.
Ingredients:
- flour - 300 g;
- eggs - 2 pieces;
- milk and boiling water - 200 ml each;
- vegetable fat - 100 ml;
- sugar - 250 g;
- cocoa - 120 g;
- soda - 10 g;
- baking powder - 15 g;
For cream;
- sour cream - 400 g;
- condensed milk - 1 jar;
- glaze - 150 g.
Preparation
- In a bowl, mix all the loose constituents.
- Add the egg mixture with butter and milk, stir and pour boiling water.
- Stir the dough, pour into a vessel and bake for 5 minutes at 220 degrees and another 50 at 180 degrees.
- Cooled cake on the grill cut into 3-4 servings, skimmed with whipped cream and sour cream.
- Pour the surface of the chocolate cake with glaze.
Chocolate and orange cake
An exquisite and tasty chocolate cake with surprisingly delicate cream, soaked in citrus notes can satisfy even the most demanding and fastidious gourmets. The proportions are indicated on a 21 cm diameter mold.
Ingredients:
- flour - 150 g;
- chocolate - 300 g;
- cocoa - 50 g;
- water 50 ml;
- coffee - 1 teaspoon;
- orange juice - 50 ml;
- sugar - 240 g;
- orange peel - 20 g;
- eggs - 6 pcs .;
- salt - a pinch;
- orange syrup - 150 g;
- glaze - 250 g;
For cream:
- powder - 170 g;
- eggs - 2 pieces;
- yolk - 1 piece;
- oil - 60 g;
- corn starch - 2/3 tsp.
- cream - 400 ml;
- orange juice - 1 item;
- a peel of one orange.
Preparation
- Melt butter with chocolate, pour in coffee, warm juice, throw the zest and mix.
- Rinse with a glass of sugar yolks, and with the remainder of the protein until the peaks.
- Combine the warm base with the yolk mixture and the sifted bulk components, inject proteins.
- Bake a biscuit 50 minutes at 180 degrees, after 10 minutes, remove the grate, cool and cut into 3 cakes.
- Mix the zest with the powder and juice and leave for 30 minutes.
- Place the mixture on a plate, add yolks, proteins, starch, warm up until thick, filter.
- Mix the cream with butter, cool and add whipped cream.
- Impregnate the cakes of chocolate cake with syrup, cover with cream and pour glaze.
Chocolate Mousse Cake
A find for those who do not want to bother with baking is a chocolate cake without baking , performed according to the recipe below. The combination of cookies with a gentle mousse on a curd base, covered with glaze, produces a real sensation.
Ingredients:
- cookies - 200 g;
- oil - 50 g;
- milk - 60 ml;
- chocolate - 100 g;
- cottage cheese - 250 g;
- powder -100 g;
- gelatin - 15 g;
- water 100 ml;
- cream - 350 ml;
- vanilla, glaze.
Preparation
- Cookies are ground, mixed with butter, milk and spread into a mold.
- Soak and dissolve the gelatin, mix it into a mixture of cottage cheese, melted chocolate and vanilla.
- Enter the whipped cream, spread the mass on the biscuits, sent to the shelf of the refrigerator.
- Fill the chilled dessert with glaze.
Lenten chocolate cake
Chocolate cake without eggs and other animal products can be baked in fasting or served vegetarian supporters. For impregnation apricot, orange or any other jam is suitable.
Ingredients:
- flour - 400 g;
- cocoa - 100 g;
- cane sugar - 200 g;
- water 420 ml;
- vegetable fat - 140 ml;
- soda - 15 g;
- lemon juice - 25 ml;
- jam, nuts.
Preparation
- Combine the loose and moist components, mix and bake the cake.
- After cooling, it is divided into longitudinal parts, smeared with jam and sprinkled with nuts.
Chocolate cake in the multivark
Next, you will learn how to bake a chocolate cake with a multivark. In conditions created by the device, the dough is perfectly baked, it turns out magnificent and gentle. To cook a dessert in this way is a pleasure and there is no need to bother with the oven.
Ingredients:
- flour - 320 g;
- eggs - 2 pieces;
- kefir - 300 ml;
- oil - 35 ml;
- sugar - 200 g;
- cocoa - 100 g;
- soda slaked - 10 g;
- sour cream - 700 g.
Preparation
- The chocolate cake on kefir is decorated in three counts. All the ingredients for the dough are mixed and spread into a multicast.
- After 100 minutes of the program "Baking" the basis for dessert will be ready.
- After 10 minutes, remove it on the grate, cool, divide into layers, which are smeared with sour cream impregnation.