Mushrooms can be fried, stewed, baked. Dishes from them leave tasty, fragrant and hearty. Also, they can be harvested for future use by pickling them or freezing them. Below you are waiting for recipes, how to cook mushroom soup from frozen mushrooms .
Mushroom soup in a multivariate from frozen mushrooms
Ingredients:
- frozen mushrooms - 300 g;
- potatoes - 200 g;
- carrots - 170 g;
- onion - 110 g;
- pearl barley - 30 g;
- garlic - 2 cloves;
- greenery;
- salt;
- spice.
Preparation
In the pan of the multivarka, we put the diced potatoes, grated carrots, washed pearl barley. Onions do not need to be ground. Also there we ship frozen mushrooms and used spices. We pour hot water to speed up the cooking process, salt, close the lid and install the "Quenching" program and the time is 2 hours. After 1 hour and 45 minutes, the onion is extracted. We put shredded herbs and garlic. The taste of the soup will only improve if you put a little sour cream into each serving.
Mushroom soup from frozen white mushrooms
Ingredients:
- frozen mushrooms - 350 g;
- carrots - 130 g;
- onion - 1 piece;
- flour - 30 g;
- potatoes - 3 pcs .;
- greens of dill;
- Bay leaf;
- vegetable oil;
- sour cream for filing.
Preparation
White frozen mushrooms are placed in a frying pan and fry until they are red, then we lightly lighten them with flour, immediately stir and fry a little more, literally 2 minutes. Potatoes are cut into small pieces, filled with water and put on fire. After it boils, add salt, add fried white mushrooms and laurel leaves. Fry the chopped onions and carrots. Send the frying pan to the pan. After that, let's boil for another 5 minutes, and then pour the soup on plates, pritrushivaem greens and in each serving we put a little sour cream.
Mushroom cream soup of frozen mushrooms
Ingredients:
- broth chicken - 500 ml;
- onion - 2 pieces;
- frozen champignons - 450 g;
- cream - 220 ml;
- butter 73% fat - 45 g;
- flour - 50 g;
- salt;
- spice.
Preparation
Grind the onion, place it on the frying pan, when it is lightly browned, put the frozen mushrooms. Fry until the mushrooms lightly brown. Put them in a blender, pour in about 150 ml of chicken broth and grind to a puree state. In the frying pan, melt the butter, pour the flour into it and fry it, stirring constantly. The resulting mass is mixed with mushrooms, pour the rest of the broth and boil. We pour in the cream and warm up, as soon as the first signs of boiling appear, the fire immediately turn off.
Mushroom soup from frozen mushrooms with pearl barley
Ingredients:
- frozen mushrooms - 300 g;
- pearl barley - 130 g;
- onion - 1 piece;
- potatoes - 5 pcs .;
- sweet pepper - 4 pcs .;
- salt;
- greenery;
- Bay leaf;
- freshly ground black pepper.
Preparation
First we wash the barley, pour it about 200 ml of boiling water and leave it for 2 hours to steam. In a saucepan, heat 2.5 liters of water, put mushrooms in it and bring it to a boil. We take the foam in a decoction