Krupenik is an interesting dish, which is quite capable of pleasantly diversifying your daily menu. In fact, the krupnik is a casserole, prepared from cooked cereals (you can say, porridge, sometimes boiled in milk) with the addition of other ingredients: eggs, cottage cheese, sour cream.
We will tell you how to make a buckwheat from buckwheat with cottage cheese, the recipe is very simple, but this dish is an excellent variant of a healthy and nutritious breakfast, lunch or a second dinner dish. In principle, such a casserole can even be considered dietary.
Buckwheat
Ingredients:
- grains-buckwheat-2 cups;
- water or milk - 3-4 glasses;
- egg of chicken - 3-5 pcs .;
- cottage cheese - about 150-200 g;
- sour cream is natural - 3-5 tbsp. spoons;
- a little butter to lubricate the mold.
Preparation
In a more useful version, fill the buckwheat in the Kazanka with the specified amount of boiling water or hot milk, cover with a lid and wrap it with a towel. As long as the buckwheat cools down, it will be ready with the preservation of all the beneficial substances. Alternatively, pour buckwheat with water and after boiling, simmer on low heat until cooked under the lid, sometimes stirring.
Now we are preparing the krupnik itself. We add eggs and cooked cheese and sour cream to cooked buckwheat. The mixture should not be too thick.
Lubricate the medium depth form from the inside with a piece of oil (silicone can not be lubricated). Fill the form with a buckwheat-curd-egg mixture and send it to baked in a preheated oven to a temperature of about 200 degrees C on the oven for about 25 minutes. Before slitting into portions, the raspberries are slightly cooled. Buckwheat from buckwheat is good to serve with meat sauce, and / or stewed in sour cream mushrooms.
In a simplified version, it is possible to prepare a raspberry without cottage cheese and / or sour cream, using only eggs and buckwheat.
Krupenik of buckwheat can be prepared in a multivark.
Krupenik from buckwheat in multivarka
Use the same ingredients as in the main recipe (see above).
Preparation
First, cook the buckwheat, that is, fill it with water in the working bowl of the multivarker, set the bowl in the working position, close the lid and keep it in preheat mode (it can happen for different times in different models, read the instructions for the specific device). Then you just have to move the buckwheat into a bowl, wash the working bowl, oil it, prepare the original mixture (see above), fill the bowl with a mixture and bake, again following the instructions in choosing the mode and time.