The cake should be not only deliciously delicious, but also visually very beautiful! And in this we will help you with a sweet, which will make the delicacy more appetizing and seductive. Let's take a look at a few recipes for fondant cake.
Chocolate sweets for cake
Ingredients:
- milk chocolate - 100 g;
- egg - 1 piece;
- butter - 50 g;
- sugar powder - 150 g.
Preparation
Before you do the fondant for the cake, melt the whole chocolate in the microwave. We put the butter into a bowl, put it on a weak fire and bring it to a liquid state. Then we enter carefully the chocolate mixture, mix and remove from the plate. Cool the mass to room temperature, and then gently break the chicken egg and whisk the composition with a whisk. Then gradually pour the powdered sugar and mix until a uniform and shiny consistency is obtained. After that, we cover the confectionery with chocolate fondant and let it freeze for half an hour.
White fondant for cake
Ingredients:
- small sugar - 2 items;
- water filtered - 0,5 items;
- lemon juice (citric acid) - 1 tsp.
Preparation
Sugar sand is poured into a saucepan, poured with warm water, mixed and put the dishes on a small fire. We boil the mass, stirring constantly, until all the crystals are completely dissolved. After boiling the syrup, a white foam appears on its surface. We gently remove it with a tablespoon and cover the pan with a lid, continuing to boil the mixture until "on a soft ball." To check this, from time to time we take a little spoon from a saucepan and put it in a container with ice water. After a few minutes, we try to roll the contents into a ball. At the very end of the cooking, add a spoonful of lemon juice or throw a pinch of citric acid. Ready white fondant, cooked at home, we use to decorate the cake.
Creamy fudge for cake
Ingredients:
- white sugar - 1 item;
- fat cream - 100 ml;
- butter - 50 g;
- Vanillin - to taste.
Preparation
Cream poured into a bowl, add cream butter and throw sugar. We put the dishes on a small fire and, stirring, bring to a boil. Then we throw vanillin to taste and boil the mixture until it gets a pleasant creamy shade. Willingness of sweets is checked as follows: drop the mixture into a saucepan of cold water and if you can make a ball out of it, you are ready! Remove from heat, cool and use to decorate the cake.