Cake "Mink Mole" with bananas

Today, more and more people refuse to buy sweets: bright synthetic dyes, sugar substitutes, flavor enhancers, flavors - all this makes candies, cakes and other delicacies harmful to children. To please the kids with a useful and tasty dessert, bake a cake "Mink Mole" with bananas.

Cake "Mink Mole" with bananas

Ingredients:

• Chicken egg I of grade - 6 pcs .;
• Sugar sand purified - 100 + 100 g;
• vanillin - 1 sachet;
• baking powder or baking powder - 1 teaspoon;
• flour of superior quality white wheat - 1.5 cup;
• oil "Peasant", "Farmer" or the like - 1 teaspoon;
• cocoa (powder) - 4-6 st. spoons;
• bananas ripe small - 5 pcs .;
• cottage cheese soft - 1 glass;
• cream at least 20% fat content - 100 ml;
• gelatin - 25-30 g.

Preparation

To make a cake "Mink Mole" with curd cream, we will divide the process into several stages.

First we prepare the basis for the cake.

1. Separate the proteins from the yolks and put them in the refrigerator for half an hour.
2. Using a mixer, turn the proteins into a lush foam.
3. Gradually pour half of sugar (100 g).
4. Foam is stable - it's time to add cocoa (it's best to sift it through a strainer to avoid lumps). Then add the yolks.
5. The mixture is dense, the mixer is put aside and very carefully using a spoon or silicone spatula, we interpose the flour sifted with baking powder. The dough should not leak.
6. The form is lubricated with oil, pour out the dough and bake a chocolate biscuit for half an hour.
7. We check the readiness with a wooden skewer or match.
8. We take out the cake and let it cool down well.

When the cake is cold, we prepare the cream.

1. In warm cream, we dissolve gelatin, warming up a little to prevent heating above 80 degrees.
2. Cottage cheese grind with sugar and add cold cream and vanillin.
3. Mixer mix mass to make it airy.

We collect the banana cake "Mink Mole".

1. Cut the top of the sponge cake and use a spoon to remove the pulp, leaving the border about 0.5 cm thick and the bottom. Biscuit soft, we act cautiously.
2. In the received basis we lay out the cleared bananas. You can cut them along in half, you can cut into circles and overlap.
3. We distribute the cream over the bananas. For a cake "Mink Mole" with bananas, a recipe for a cream can be taken either. The only condition is that it should be thick enough.
4. We cut the upper cut portion of biscuit and pulp into large crumbs and cover the cake with these crumbs. There should be a slide.
5. Put the cake in the refrigerator and wait at least 8 hours.

You can treat everyone with a very tasty and beautiful dessert.

As you can see, making a cake "Mink Mole" is much easier and cheaper than many other desserts, and its taste will be all to the liking.