It can not be said that the roll with jam is the simplest and fastest in cooking dish, but for those who really enjoy cooking, and confectionery baking in particular, such a recipe will be "to the teeth". Read how to bake a roll with jam.
Biscuit roll with jam
Ingredients:
- eggs - 3 pieces;
- sugar - 1 item;
- water - 1/3;
- vanilla extract - 1 1/2 tsp.
- flour - 3/4 items;
- powder for baking - 1 teaspoon;
- salt - 1/4 tsp.
- jam - 3/4 items;
- powdered sugar - for decoration.
Preparation
Oven warm up to 180 degrees. Baking tray size 3x40 cm covered with parchment and greased with a couple drops of vegetable oil. With the help of a mixer, whisk 3 eggs for about 5 minutes, then gradually start pouring sugar. Once all the sugar has been mixed, reduce the speed of the mixer to a minimum and add the water and vanilla extract to the egg mixture. Gradually add to the liquid ingredients pre-sifted flour and salt. Once the mass becomes uniform, pour it onto a prepared baking sheet.
We bake the cake for a roll 12-15 minutes. We turn the finished cake together with the paper onto the kitchen towel and carefully remove the paper. We fold the roll with a towel and let it cool completely in this condition for 30 minutes.
Now go to the filling. You can prepare a roll with apple jam , or whatever you like. First gradually unfold the cooled roll and distribute the jam over it. Again roll the roll into a tight roll and sprinkle with powdered sugar.
Yeast roll with poppy and jam
Ingredients:
- flour - 500 g;
- yeast (dry, instant) - 1 1/2 tsp.
- milk - 250 ml;
- poppy filling - 400 g;
- jam;
- sugar - 3 tbsp. spoons;
- salt - a pinch;
- egg yolks - 2 pcs.
Preparation
Egg yolks are ground with sugar and white. At this stage, vanilla, or orange peel, can be added to the dough at will. Constantly stirring the egg mixture, add warm milk to it. We sift the flour and mix it with dry yeast. Add dry ingredients to the egg-milk mass and knead the dough. Ready to give the dough to go 2 times: the first - 1 hour, after which we knead and leave it for a second proof for another 30 minutes.
While the dough is suitable, the poppy filling is mixed with a sparse jam. We roll the dough into a single layer and distribute the poppy filling on it. Fold the layer into a roll and leave the dough to go again for 30 minutes. Then grease the rolls with egg and put in a preheated oven for 200 degrees for 45 minutes. Before serving, we slightly cool the roulette, and then cut into portions.
The recipe for biscuit roll with jam
Ingredients:
- eggs - 3 pieces;
- sugar - 70 g;
- flour - 75 g;
- jam - 160 g;
- cream - 125 ml;
- powdered sugar;
- vegetable oil.
Preparation
Before you prepare a roll with jam, heat the oven to 180 degrees, and cover the pan 24x30 cm with parchment and
Eggs beat up with sugar until light, then add a third of the whole sifted flour and continue whipping. Add the rest of the flour also in portions. Pour the homogeneous dough onto the prepared baking sheet and put everything in the oven for 15 minutes.
Finished roll roll with a kitchen towel, previously separating the parchment. Leave to cool for 20 minutes. Cooled roulette unfold and cover with a layer of jam. On top put a layer of whipped cream and roll the roll again.
Before serving, we give roulet soak for about an hour, then sprinkle it with sugar powder and cut into small portions. We serve slices of roll with tea, or coffee.