The most popular billet from black currant was and remains berry jam, but we recommend that you leave some fresh currant for freezing, then to start it for cooking one of the cakes for the following recipes.
Open pie with frozen black currant
Ingredients:
For the test:
- flour - 175 g;
- butter - 85 g;
- water - 15 ml.
For filling:
- white chocolate - 220 g;
- a handful of currant berries;
- cream - 45 ml.
Preparation
As a rule, shortbread baked at 190 degrees, but because while the oven is warmed to the required temperature, combine the flour with ice-cold oil and water. Let the dough rest for half an hour, then roll it out, cover it, cover the bottom and walls of a small shape (about 15 cm in diameter) and bake yourself 10-12 minutes.
Defrost the uncooked currant with a fork in mashed potatoes. Chocolate melt with cream and mix with currant. Fill the tart with chocolate ganache and let it cool in the refrigerator.
Layered yeast pie with frozen black currant
Ingredients:
- a packet of puff yeast dough;
- black currant frozen - 340 g;
- granulated sugar - 40 g;
- water - 15 ml;
- starch - 5 g;
- powdered sugar - 120 g;
- cream - 30 ml.
Preparation
Without defrosting the currant, put it on the fire, filling the sugar and bay with a little water. When the berries disperse, add starch to the juice and allow the mixture to thicken.
Cut the dough square around the edges into 2-cm strips without touching the center. In the center of the layer lay the berries, and from the side strips weave the braid. Bake cake at 200 degrees for 20 minutes, then cover with a glaze of a mixture of powdered sugar and cream.
Chocolate cake with frozen black currant
Ingredients:
- flour - 220 g;
- baking powder - 5 g;
- chocolate - 290 g;
- eggs - 2 pieces;
- oil - 75 g;
- powdered sugar - 190 g;
- milk - 70 ml;
- black currant - 160 g;
- granulated sugar - 65 g;
- starch - 5 g.
Preparation
From currants, sugar and starch, cook thick jam. Mix the flour with the baking powder. Egg whites beat up to air peaks with powder, and yolks mixed with melted butter and pour into dry ingredients. Follow the butter and egg mass and add melted chocolate. Mix the chocolate dough with protein foam. Half of the dough is poured into the prepared form, carefully cover with jam and pour the second half. Bake the dessert for 40 minutes at 180 degrees. If you decide to make a pie with frozen blackcurrant in a multivark, then use the "Baking" for the same 40 minutes.