The lush shell of yeast dough is able to contrast favorably with any berry stuffing. In the recipes, we will further analyze the technology of making pies with raspberries from yeast dough, which can be prepared in any season from fresh as well as from harvested berries.
Patties with raspberries - recipe
Ingredients:
- yeast - 7 g;
- granulated sugar - 5 g;
- milk - 185 ml;
- egg yolk - 1 piece;
- flour - 285 g;
- two handfuls of raspberries;
- bitter chocolate - 65 g.
Preparation
Preheat the milk until warm, dissolve some sugar in it and put in dry yeast. Leave the yeast to activate for about 10 minutes, a lush foam cap on the surface of the solution will indicate the beginning of their life. Add the beaten egg yolk to the yeast solution, and then start pouring the flour through the sieve. Mixing a very soft yeast dough, leave it warm until it doubles in volume (about an hour). Raspromoshite chocolate and mix it with whole berries. Divide the dough into portions, each roll and lay out the berries in the center. Having fastened the edges, distribute the patties on a baking sheet, let it go for another 15-20 minutes before placing it in the oven and do not forget to grease with the beaten egg. Wind pies with raspberries will be ready after 20-25 minutes of cooking at 175 degrees.
Fried raspberry patties with yeast dough
Ingredients:
- yeast - 5 g;
- eggs - 3 pieces;
- granulated sugar - 65 g;
- milk - 240 ml;
- butter - 95 g;
- flour - 485 g;
- fresh raspberries - 950 g;
- granulated sugar - 340 g;
- starch - 10 g.
Preparation
Preheat the milk, dissolve the sugar in it and pour the yeast. The yeast solution is poured into the flour, then add the melted but slightly cooled (not to kill the yeast) butter. Whisk the eggs and pour them over to the rest of the ingredients, knead a slightly sticky dough and leave it to stand in the heat for an hour. Approached the dough, divide into portions, flatten with palms and put in the center of the berry. Sprinkle raspberries with a small amount of starch and granulated sugar, combine the edges of the dough and fry the patties in deep-fried until tender.
Puff pastry with raspberry puff pastry
Ingredients:
- custard - 340 g;
- raspberry - 220 g;
- puff pastry (yeast) - 460 g;
- egg.
Preparation
How to make a raspberry filling for pies? It is enough to cook the custard according to one of our recipes, roll out two layers of puff pastry, cut them, put a spoonful of cream and berries in the center, and then cover the base with a second layer of dough. The finished pies are smeared with eggs and put in a preheated oven for 200 minutes for 10 minutes, and then for another 10 at 180 degrees.