Pincushion with cherry

A shamrock is a thin pancake of small size. Now we will tell you how to cook delicious cherries with cherries.

Pincushion with cherry

Ingredients:

• milk - 500 ml;
• flour - 2 cups;
• eggs - 4 pieces;
• sugar - 5 tbsp. spoons;
• vegetable oil - 2 tbsp. spoons;
• canned cherries - 300 g;
• butter - 100 g;
• Vanillin - to taste;
• powdered sugar.

Preparation

Milk is mixed with eggs, vanillin and 3 tbsp. tablespoons of sugar. Thoroughly mix, pour in the vegetable oil and pour the sifted flour, mix the pouring dough. Peck thin pancakes. With the canned cherries merge the excess juice, add the remaining sugar and mix. At the edge of each pancake, put in a row of cherries and roll into tubes. We lay pancakes with cherries in fire-resistant dishes and pour with melted butter. We put in the oven and cook at 180 degrees for 15 minutes. We take out our nalists from the oven, let them cool down for 10 minutes and sprinkle with powdered sugar.

Schemes with fresh cherries

Ingredients:

• egg - 1 piece;
• flour - 400 g;
• milk - 900 ml;
• salt, sugar - to taste;
• cherry fresh - 300 g;
• potato starch - 2 tbsp. spoons;
• powdered sugar;
• vanillin;
• vegetable oil.

Preparation

We prepare the dough for the pancakes. We break an egg to it we add milk, sugar and salt. After that, slowly sprinkle pre-sifted flour. We mix our dough until it becomes homogeneous and thick. Fry pancakes, pouring a portion of dough into a hot frying pan with butter. Finished pancakes let it cool.

From the fresh cherries we take out the bones, then cover it with sugar powder, add a little water and bring it to a boil, cook for about three minutes. Starch is dissolved in 20 grams of warm water and add it to cherries. Again bring to a boil, mix thoroughly. In the finished pile we put cherries and wrapped a tube, sprinkle with vanillin and sugar powder.

Pincushion with cherry and sour cream

Ingredients:

• flour - 250 g;
• eggs - 3 pieces;
• milk - 600 ml;
• Sunflower oil - 50 ml;
• cherries canned - 300 g;
• sour cream - 0,5 kg;
• sugar - 1 cup;
• chocolate - 200 g.

Preparation

We prepare the dough for the pancakes. Beat with a whisk 3 eggs from 1 tbsp. a spoonful of sugar, a pinch of salt and vanilla, add flour and vymeshivaem, do not stop interfering, add milk, when the dough becomes liquid, you can knock it down with a mixer. In the finished dough, add three tablespoons of sunflower oil. We warm the frying pan well, lubricate it with a piece of salted bacon . Pour the dough and fry.

We give pancakes to cool and wrap in a row canned cherries without pits, we spread them on a plate. We make a cream. In sour cream add one glass of sugar, vanilla and whisk together until the sugar has melted. Our nalistniki abundantly lubricate the cream and put in the refrigerator for 2 hours, to freeze.