Sweet soup made from beans is an original and quite tasty dish, which can be served even as a dessert. Let's find out how to cook it and surprise the guests with such an unusual delicacy.
Sweet mung bean soup
Ingredients:
- boiled water - 6 items;
- beans mung - 0,5 items;
- sugar - 5 tbsp. spoons.
Preparation
Now tell you how to prepare a sweet soup from beans. So, we take first the beans, wash them, put them into a saucepan and pour for 4 hours with water. After that, put them on the stove, pour sugar on the taste and cook for a feeble fire for 1 hour. Then gently remove the saucepan, cool and remove to cool in the refrigerator. Next, thoroughly mix the prepared dish and pour it on the plates.
Cuban soup with black beans
Beans with black specks have a warming effect on the body and enhance kidney energy. In this Cuban traditional recipe, the earthy flavor of the beans is superbly supplemented with ginger fire and potato sweetness.
Ingredients:
- black dried earth beans - 250 g;
- water - 1 l;
- sweet potatoes - 1 piece;
- laurel leaf - 7 pcs .;
- fresh root of ginger - 7 tbsp. spoons;
- margarine or butter - 25 g;
- spice;
- yoghurt - to taste;
- French fresh cheese - for decoration.
Preparation
Dried mushrooms soak for several hours in warm boiled water. Then merge it and shift the beans into a saucepan of clean water. Add the peeled sweet potatoes, cut into small cubes, throw laurel leaves and crushed on the tether
After that, let the soup stand a little, cool and cool. Next, we pour it into a food processor, or whisk with an immersion blender until the mixture becomes homogeneous. You can leave a few beans whole, then add them to the sweet soup-puree to decorate the dish. Now we again pour the soup into a saucepan, put a piece of cream butter or margarine.
Season the dish to taste with salt and any other spices, boil for 10 minutes, and immediately put it on the table, adding to each plate fresh French cheese and yogurt. And that our dish became more nutritious and nutritious, we serve it along with raw boiled rice , mixed in soup. We decorate the soup with parsley sticks and strips of boiled sweet potatoes.