Varenets is a sour-milk product, made, like a fermented baked milk , from melted milk, but unlike the latter, softened with sour cream or cream. The final characteristics of the varenets are directly determined by the quality of baked milk, which is the basis of the traditional Russian drink. In the old days, a marten was stung in a Russian oven, receiving a delicious taste and aroma delicacy. Let's prepare an approximate by its properties analogue in the conditions of modern cuisine.
How to cook a vanilla at home - recipe
To ensure that the wine is a success, it is better to take homemade whole milk and the same origin of sour cream or cream for its preparation. When using store products, the risk of failure is greatly increased.
Ingredients:
- whole milk - 2 liters;
- sour cream homemade or sour cream - 500 ml.
Preparation
- To begin with, we will take care of the availability of the necessary utensils for the preparation of the varenets. Ceramic or clay pot is an ideal vessel for creating an ideal quality product.
- Pour whole house milk into the pot and place the container in the oven heated to 150 degrees. The door of the device during the longing of the dairy product should be slightly ajar.
- From time to time, we mix the base of the varenz by lowering the film formed on the bottom of the vessel with a wooden spoon.
- After the volume of milk is reduced by half and it becomes a cream shade, we add sour cream to the vessel and mix it.
- We wrap the pot with the base of the varenets with something warm and leave the clock for fifteen hours for fermentation and aging.
- At the end of time, a delicious, fragrant, appetizing and extremely useful product will be ready - you can take a sample.
Eat the boiled water in a warm form, ideally with fresh bread and honey.
How to make a vanilla at home in a thermos?
A weary long burning in the oven can be replaced by infusing milk in a thermos. The advantage of this method is that the volume of raw materials remains at the same level. The thermos for realization of the idea must be taken without fail with a glass bulb.
Ingredients:
- whole milk - 1 l;
- sour cream homemade or natural yogurt without additives - 250 ml.
Preparation
- Homemade milk is brought to a boil, immediately poured into a glass thermos and tightly closed it for fourteen hours.
- After a while, pour the milk base into another vessel and after cooling it to forty degrees, add sour cream or yogurt.
- We mix the mass thoroughly, pour it into the thermos bottle again and leave it for several hours for fermentation and obtaining the varenets.
- The final stage can be carried out in other containers instead of thermos, for example, in ordinary glass jars. They should be clean, dry, ideally sterilized.
- After insisting hot milk in a thermos and acquiring a characteristic melted taste and aroma, mix it with yoghurt or sour cream, pour it over the vessels, wrap it and leave it in the warmth until it thickens. After about four to five hours, a tasty, useful and fragrant treat will be ready.
Now you know what the varenets are made of, and you will be able to choose a suitable method, prepare a treat in your kitchen.