Cake with oranges - a simple recipe

A simple recipe for pie with oranges involves minimal expenditure of effort and money, and simple products in this delicacy allow you to pamper seven sweets every day.

A simple pie with oranges and rye

Ingredients:

Preparation

Remove the citrus peel, using a fine grater, peel off the remains of white pulp and films, cut out the juicy segments of the pulp. Yolks mop with sugar, and turn the proteins into a foam with a pinch of salt. Carefully join both masses to maintain airiness. Sift flour and add in small portions to the egg mixture, gently stirring. Add the oranges and part of the zest into the dough. Lubricate the mold and lay out the dough. Bake an orange delicacy at 185 degrees for half an hour.

Cake with apples and oranges in the multivark

Ingredients:

Preparation

After peeling apples and orange from peel, seeds and films, cut them into slices and distribute them on the bottom of the multivariate bowl. Eggs beat with sugar, trying to drive a maximum of air, then combine with flour, mix and pour into the bowl. Cook the cake in the "Baking" mode for an hour. At the end of the cooking, press the cake in the closed bowl for another quarter of an hour.

Pie with lemon and orange

Ingredients:

Preparation

In the meat grinder, twist the citrus with sugar. Melt butter, combine with sour cream and put out with soda. Add flour, and after stirring, divide the steep dough in half. Roll out one portion of the dough, place on a baking sheet and pour the filling. Cover the filling with another layer of dough and bake the cake at 180 degrees for half an hour.

Greek Pie with Pumpkin and Orange

Ingredients:

Preparation

Peel the squeezed pumpkin on a grater, add half an orange peel and chopped orange pulp. Whipped eggs with sugar, combine with dry ingredients, mix the mass and add the remaining ingredients from the list. Distribute the dough in the selected form and bake at 180 degrees for half an hour.