Cake "Drunken Cherry" has not lost its popularity for many years, pleasing the adult audience with magnificent and exquisite characteristics. Chocolate biscuit is ideally combined with "hop" berries, a gentle cream, and the glaze makes the taste of dessert complete.
How to cook a cake "Drunken Cherry"?
The chocolate cake "Drunken Cherry" has a lot of interpretations, more or less different from the authentic recipe, but at the same time having a magnificent result. Further on the subtleties that will help improve the taste of the classic dessert and its variations.
- Chocolate biscuit must be cooled before cutting.
- Instead of cognac for soaking berries, you can use liqueur, wine or berry tincture.
- The glazed cake "Drunken Cherry" is left for several hours to impregnate.
Cake "Drunken Cherry" - a classic recipe
A properly prepared classic cake "Drunken Cherry" has no equal among adult desserts of this kind. The unmistakable taste characteristics of delicacies are achieved by performing a not too fancy, albeit very long, technology, given the waiting time for the soaking of berries.
Ingredients:
- yolks and proteins - 6 pcs .;
- egg - 1 piece;
- flour - 240 g;
- cocoa - 100 g;
- baking powder - 10 g;
- sugar - 260 g;
- cherry - 400 g;
- cognac - 300 ml;
- milk - 130 ml;
- oil - 200 g;
- powdered sugar - 250 g;
- glaze, vanillin.
Preparation
- Cherries are filled with cognac for 2 days.
- Rinse the yolks with sugar.
- Add flour, cocoa, baking powder, vanillin and whipped whites.
- Bake a biscuit at 180 degrees.
- Cut the cake, scrape the crumb.
- Heat the milk with vanillin, egg and powder, stirring, until thick.
- The cooled cream is whipped with butter, mixed with cherries and crumb, put in a biscuit.
- Cover the cake "Drunken Cherry" with glaze.
Pancake cake with chocolate and "drunk" cherries
The next simple recipe for the cake "Drunken Cherry" will have to be done when you do not want to bake a biscuit. It in this case will replace the thin pancakes , which can be made according to any recipe. The sweetness of dessert is regulated by changing the amount of sugar used in the cream or sweetening the dough additionally.
Ingredients:
- pancakes - 20 pieces;
- cherry - 500 g;
- liquor - 120 ml;
- cocoa - 60 g;
- sugar, cream, butter - 100 g;
- glaze, vanillin.
Preparation
- The berries are soaked in the liqueur.
- Bake pancakes.
- Mix cocoa with butter, sugar, cream.
- Warm the mass, stirring, cooling, whisk with vanillin.
- Gather a pancake cake with a "drunken" cherry, promazyvaya pancakes cream and complementing berries.
Cake "Drunken Cherry" with sour cream - recipe
The cake "Drunken Cherry" with sour cream is close to the classic and on execution, and on the final taste. The technique of filling is simplified in this case: it is necessary to simply beat well-cooled sour cream with a high percentage of fat content with the addition of sugar or sugar powder and vanillin.
Ingredients:
- eggs - 9 pcs .;
- flour and sugar - 1,5 cups;
- cocoa - 100 g;
- sour cream - 0,5 l;
- powder - 300 g;
- cherry - 400 g;
- cognac - 250 ml;
- glaze.
Preparation
- Fill cherry cognac for 2 days.
- Whisk yolks with sugar, add cocoa, flour and protein foam.
- Bake a biscuit, cut into 2 parts, remove the crumb.
- Beat up sour cream with sugar, mix with crumb and berries.
- Fill the biscuit cavity with filling, cover with the top cut.
- Cover the sour cream cake "Drunken Cherry" with glaze.
Cake "Drunken Cherry" without alcohol - recipe
The following dessert recipe is intended for those who are not happy with the fact of having alcohol in berries or just need to prepare a cherry dainty for the children's audience. Biscuit in this case is prepared with the addition of milk, which will give a softer and delicate texture of the finished cake.
Ingredients:
- eggs - 3 pieces;
- flour - 480 g;
- sugar - 400 g;
- cocoa - 180 g;
- soda - 1 teaspoon;
- milk - 370 ml;
- boiling water - 250 ml;
- cherry - 200 g;
- oil - 200 g;
- condensed milk - 200 g;
- glaze.
Preparation
- Whisk eggs with milk.
- Add a mixture of flour, cocoa, sugar and soda.
- Pour boiling water, stir, bake cakes at 180 degrees.
- Cut the top of the biscuit, remove the crumb, mix it with the cherry along with the juice and cream of butter and condensed milk.
- Fill the filling with biscuit cavity, cover with a "lid".
- Cover the cake "Drunken Cherry" without alcohol glaze.
Cake "Drunken Cherry" without baking
In order not to bother with baking biscuits, you can make a cake "Drunken Cherry" from ready-made cakes or take advantage of the following idea and take as a flour base chocolate muffins. Cream for impregnation can be whipped with sugar sour cream, cream or mixture with the addition of butter.
Ingredients:
- muffins - 1 kg;
- cherry - 600 g;
- wine - 180 ml;
- sugar - 60 g;
- sour cream - 200 g;
- powder - 200 g;
- cream - 300 ml;
- oil - 50 g;
- chocolate, vanillin.
Preparation
- Soak for the night cherry in wine with sugar.
- Beat up sour cream with powder.
- Add the butter and whisk.
- Add whipped cream, vanilla.
- Cherry is thrown into a colander.
- Muffins are cut across into 3 parts, dipped on one side in wine with juice, laid in layers on a dish, alternating with cherries and cream.
- Coat the product with cream, sprinkle with chocolate chips.
Cake "Drunken Cherry" with custard
Another variation of the classic recipe will be presented later. For the cream, a custard base is used on milk with flour, in which cocoa powder is added for a more saturated chocolate taste. The amount of oil can vary depending on the desired "creaminess" and caloric content of the finished treat.
Ingredients:
- egg - 9 pieces;
- flour - 160 and 120 g;
- cocoa - 120 g;
- sugar - 600 g;
- cherry - 300 g;
- liquor - 200 ml;
- milk - 600 ml;
- oil - 200 g;
- vanillin, glaze.
Preparation
- Soak the cherry in the liquor.
- Whisk 5 eggs and 300 grams of sugar 10 minutes.
- Stir in cocoa and a glass of flour, bake a biscuit, cut, extract the crumb.
- Mix the eggs with sugar, milk and flour, cook until thick, and after cooling, whisk with butter, vanilla and cocoa.
- Mix the cream with crumb and berries, fill with a biscuit mass.
- Cake "Drunken cherry" with a custard cover with glaze.
Mousse cake "Drunken cherry"
Two-layered mousse cake "Drunken Cherry" turns out not only tender to taste, but also spectacular in appearance. Cherry and white chocolate jelly base can be placed in the form in random order, adding mousse with chocolate biscuit. Each layer should be slightly frozen before adding the next one.
Ingredients:
- cherry - 500 g;
- sugar - 170 g;
- cognac - 40 ml;
- gelatin - 40 g;
- yolks - 4 pieces;
- cream - 800 ml;
- white chocolate - 170 g;
- biscuit - 1 piece;
- vanilla, glaze.
Preparation
- Bake a biscuit on any recipe.
- Cook cherries and 120 g of sugar 2 minutes, punch blender.
- Add 15 g of soaked gelatin, stir.
- Stir in the mousse cognac, pour into the mold, let it freeze.
- Preheat cream to 85 degrees, add yolks with sugar, warm up until thick.
- Add chocolate, vanilla, soaked gelatin, beat.
- In the form pour a layer of white mousse, let it freeze, then spread a biscuit, cherry mousse and again a layer of white mousse.
- The frozen mousse cake "Drunken Cherry" is filled with glaze.
Drunken cherry with mascarpone
The cake "Drunken Cherry", the recipe of which will be presented later, is prepared with mascarpone cream, which makes it especially tasty. Chocolate biscuit can be baked according to a classic recipe, and berries are traditionally soaked in cognac or other alcohol, adding sugar if desired.
Ingredients:
- biscuit - 1 piece;
- mascarpone - 250 g;
- sour cream - 250 g;
- sugar - 150 g;
- cherry "drunk" - 200 g;
- glaze.
Preparation
- Biscuit cut into 2 parts, remove the crumb.
- Beat mascarpone with sugar and sour cream.
- Mix the cream with cherries and crumb.
- Fill the filling with a biscuit cavity, pour the cake with glaze.
Drunk Cherry in the Multivariate
Elementary and without the hassle of preparing a cake "Drunken Cherry" in the multivark. To do this, you can use the proposed version of a biscuit test or use any other proven proportions. Cream can be a classic brewed base with butter or cream, whipped with sugar.
Ingredients:
- flour - 160 g;
- eggs - 5 pcs .;
- sugar - 400 g;
- cocoa - 40 g;
- baking powder - 10 g;
- cream - 250 ml;
- cherry "drunk" - 300 g;
- glaze.
Preparation
- Beat the eggs with sugar (200 g) for 10 minutes.
- Add flour, cocoa, baking powder, bake a biscuit on "Baking" 1 hour.
- Cut the cake, scrape the crumb, mix with the cherry, with whipped cream, return it to the biscuit, cover the product with glaze.
- Cake "Drunken cherry" - a recipe that requires impregnation in the refrigerator.