Simple biscuit cake

A simple biscuit cake is a classic among the various variations of this dessert. Prepare it is not as easy as it seems at first glance, because it is very moody. We offer you several proven simple recipes for biscuit cake.

Simple chocolate biscuit cake

Ingredients:

For biscuit:

For cream:

For glaze:

Preparation

In a bowl, pour out the sugar, flour, cocoa and baking powder. Fill dry ingredients with warm milk and stir with a spoon until smooth. Pour the dough into an oily form and bake a biscuit at 175 degrees until cooked. Then we cool it, cut it into 3 cakes and lay it aside for the time being.

We pass to the cream: mix sour cream, cottage cheese, condensed milk and sugar to taste. We spread the cakes with the curd mass, form the cake and pour glaze on top.

To do this, combine cocoa with sugar, add sour cream and pour in cream. We put the dishes on a slow fire and, stirring, bring the contents to homogeneity. Next, carefully remove the cream from the plate, add the oil and mix. We decorate the cake with chopped nuts, leave it soaked for 5 hours, and then serve the dessert to the table.

Simple and fast biscuit cake

Ingredients:

Preparation

Whisk eggs without sugar and sugar. Then we pour the flour, vanillin, baking powder and mix the homogeneous dough. The form is covered with oiled paper, pour the prepared mass and level the surface with a spoon. Bake for 10 minutes in a preheated oven, and then cool down a simple biscuit, cover the cakes with condensed milk and collect the cake.

Simple biscuit cake at home

Ingredients:

Preparation

Eggs break, add sugar and whisk together with a mixer. Pour gradually vanillin, flour, baking powder, knead the dough and put a little in the oiled bowl with a thin layer. Bake some cakes and cool them.

In the meantime, we dissolve jelly in water, according to the instructions, and cool. Cover the corn with jam, pour a cold fruit mass and decorate the dessert at will. We send the finished biscuit cake to the fridge and after 5 hours we serve a treat to the table.