Chocolate sausage is a simple, but at the same time tasty dessert, which does not require baking at all. Such a delicacy is sure to please all children and many adults. We offer you several recipes of cookie sausages.
Recipe for sausages from cookies with cocoa
Ingredients:
- cocoa soluble - 30 g;
- pasteurized milk - 115 ml;
- butter - 195 g;
- walnuts - 115 g;
- sugar 215 g;
- shortbread cookie - 515 g.
Preparation
Cookies are broken with clean hands into crumbs and add crushed nuts. In a separate bowl, combine sugar with milk and throw butter, cut into pieces. Warm the mixture on low heat until it is uniform. Then gently pour the hot mixture into the dry crumb and mix everything thoroughly. We spread the sweet mass onto the food film deployed on the table, wrap it tightly, forming sausage, and remove the treat in the refrigerator for about 6 hours. After that, cut the chocolate sausage from the cookies and cocoa slices and invite everyone to tea.
Recipe for sweet sausage from cookies with condensed milk
Ingredients:
- cocoa - 45 g;
- butter - 115 g;
- shortbread cookie - 215 g;
- walnuts - 55 g;
- evaporated milk - 135 ml;
- powdered sugar - 30 g.
Preparation
We break the cookies with large hands, add chopped finely nuts and mix. Then we pour the sifted cocoa, spread the soft butter and gradually pour the condensed milk. We mix the mass to homogeneity, lay it on the film, wrap it and form an even sausage. We put it in the fridge, and after 20 minutes we slightly roll out the delicacy, so that on the cut it turns out to be more round. We leave for the night in the cold, and then we take off the film and roll the cream sausage with the cookies in the sugar powder.
Recipe for confectionery sausages from cookies
Ingredients:
- biscuit shortbread cookies - 505 g;
- cocoa - 40 g;
- pasteurized milk - 125 ml;
- sugar - 65 g;
- Butter - 215 g;
- vanillin;
- candied fruits - to taste;
- nuts.
Preparation
Nuts crush, and the candied fruits and finely chopped with a knife. Cookies are broken with hands until the formation of crumbs and combine with prepared nuts. Separately mix cocoa with sugar, vanillin, pour warm milk and throw softened butter. We send the dishes to the fire and boil the mass until all the ingredients are dissolved. Pour the hot mixture with dry ingredients and mix thoroughly. The resulting sweet mixture is transferred to bakery paper, wrapped in a roll and we give it the shape of an even sausage. We remove the treat immediately in the refrigerator, and before serving, cut into smooth slices of small sizes.
Recipe for cookie cutter sausage
Ingredients:
- butter - 205 g;
- cookies biscuit - 405 g;
- sugar 215 g;
- water 10 ml;
- cocoa powder - 40 g;
- egg - 55 g;
- cream - for decoration;
- marmalade multi-colored - 155 g.
Preparation
And here's another way how to make chocolate homemade sausage from cookies. Marmalade is sliced