Kalachi on sour cream

Kalachi on sour cream even without yeast turns out lush, tender and tasty. We offer the option of cooking products in the oven, and also tell you how to make fried fried in frying pan in oil.

How to bake rolls on sour cream - a recipe in the oven

Ingredients:

• wheat sifted flour - 320 g;
• butter peasant creamy - 1 standard pack;
• sour cream of average fat content - 195 g;
• sugar-sand - 120 g;
• eggs of choice chicken - 2 pieces;
• soda food, extinguished with vinegar - 5 g;
• salt - 1 pinch.

Preparation

1. The dough for rolls on sour cream in the oven is cooked extremely simply and quickly.
2. Mix in a bowl of melted and cooled butter, sour cream and a little whipped with sugar eggs. You can optionally add a bag of vanilla sugar to the dough.
3. We then pour the sifted flour mixed with salt and soda and add a thick enough, slightly sticky dough.
4. Now divide the flour into equal portions and roll each into a ball.
5. We put the balls on the table with our hands and make out a cake.
6. We cut each workpiece from above in the form of a crescent and bend the edge downwards. We get as a result a kind of basket.
7. We dispose of the blanks, sprinkled with flour or sugar, on an oiled baking sheet and send it to the oven heated up to 205 degrees for twenty minutes.

Fried kalachi on sour cream - a recipe in a frying pan

Ingredients:

• wheat sifted flour - 380-480 g;
• sour cream of average fat content - 195 g;
• granulated sugar - 70-120 g;
• eggs of choice chicken - 2 pieces;
• soda food, extinguished with vinegar - 5 g;
• common salt - 1 pinch;
• sunflower-seed oil without smell for frying;
• powdered sugar .

Preparation

1. For roasted rolls, first rub sour cream with sugar, then mix it with beaten little eggs.
2. We sift the flour, add soda and vinegar soda and a pinch of salt to it and mix it.
3. Now pour a little of the dry ingredients into the sour cream mixture and knead it.
4. The dough should not be steep, but excessive stickiness is not the best option for its consistency.
5. We wrap the flour comb and place it on the shelf of the refrigerator compartment for a couple of hours.
6. After a while, we roll out the flagella from the portion divided into a portion of the test, and close their edges. Obtained as a result of harvesting of rolls in the form of bagels.
7. Fry the products in the frying pan heated in the frying pan with sunflower oil until red on both sides, then spread out for a few minutes on a paper towel.
8. Before serving, we rub the rolls with sugar powder.