Cake potatoes at home, the recipe of which is very common, is a favorite delicacy. This dessert is not difficult to cook at all. There are several interesting ways of cooking - from cookies, gingerbread, biscuit. Everyone can find an option for themselves.
How to make a potato cake?
Cake of potatoes at home is almost as good, and even better than the purchase of delicacies. The basis and cream can be chosen to your taste, based on personal preferences. Below are the basic rules, following which the cakes will be simply delightful:
- To make the mass come out homogeneous, the basis in the form of cookies, biscuits, biscuits must be crushed thoroughly.
- A crumb with cream is better mixed with hands.
- Ready-made cakes can be rolled in the remains of crumbs, cocoa, coconut chips.
Cake of potatoes according to GOST
Not everyone knows that the real "Potato" cake inside should not be chocolate, but light. Therefore, the delicacy and got such a name. And on the sale there are mostly chocolate desserts. How to cook a real tasty potato cake with your own hands, now find out.
Ingredients:
- eggs - 3 pieces;
- sugar - 100 g;
- flour - 75 g;
- starch - 15 g.
For cream:
- oil - 130 g;
- powdered sugar - 65 g;
- condensed milk - 50 g;
- cognac - 50 ml.
Breading:
- cocoa - 70 g;
- powdered sugar - 100 g.
Preparation
- Yolks beat with 2/3 sugar.
- Protein whisk, add sugar and continue to whisk.
- Combine both masses, add flour, starch and mix.
- Pour the dough into a baking sheet on baking paper and bake at 200 degrees for 15 minutes.
- The finished biscuit is cooled, broken into pieces and ground.
- For cream, beat the butter with powder and add condensed milk.
- A little cream is left for decoration, and the rest is spread out in crumbs.
- Cognac is also poured in there and mixed.
- Form the cakes, roll them in a mixture of cocoa and powder.
- Make ornaments on the surface of products and clean in the cold for an hour.
Cake of potatoes - biscuit recipe
Cake potatoes at home, an interesting recipe which is presented here, can be made even from crackers. They can be processed and turned into a delicious dessert. Cake of potatoes from biscuits with the addition of custard comes out extraordinarily tender. It is unlikely that anyone will be able to guess from what it was actually cooked.
Ingredients:
- crackers - 300 g;
- milk - 100 ml;
- sugar - 100 g;
- nuts - 1 glass;
- oil - 150 g;
- cocoa - 50 g.
Preparation
- Crumbs together with nuts crush.
- In a saucepan pour in milk, pour sugar, cocoa, bring to a boil.
- Add the oil and stir until dissolved.
- The mass is cooled, poured into biscuits, stir and form cakes.
- Roll them in grated chocolate, cocoa or in ground nuts.
Cake - a recipe for cookies and condensed milk
Cake potatoes at home, the recipe of which is given below - this is probably the easiest way to prepare this delicacy. It is very easy to cook it, because already completely ready-made products are used. There is nothing to pre-bake and brew. At the same time, most people like this potato cake with condensed milk in this way.
Ingredients:
- biscuit shortbread cookies - 300 g;
- condensed milk - 3 tbsp. spoons;
- oil - 100 g;
- cocoa - 70 g.
Preparation
- Cookies are crushed to a crumb.
- Mix half the cocoa, soft butter and condensed milk.
- In a cream spread a crumb and mix.
- Form the products, roll in cocoa and clean in the cold.
- Pastry potatoes from biscuits with condensed milk will be ready to serve in an hour.
Cake of biscuit - recipe
Cake potatoes at home, a simple recipe of which is presented below, is the closest to what is prepared according to GOST. Biscuit can bake yourself or use ready-made cakes, which then need to be crushed thoroughly. Butter in the recipe can be replaced with margarine.
Ingredients:
- biscuit - 500 g;
- egg - 1 piece;
- oil - 200 g;
- milk - 130 ml;
- sugar - 200 g;
- coconut shaving.
Preparation
- Sponge cake to crumb.
- Egg rub with sugar, pour in milk and stir.
- Place a container of cream on the stove and cook until thick, and then cool.
- Beat the butter, pour the brewed mass, not stopping whipping.
- Mix biscuit crumb and cream.
- Form cakes.
- They dump them in coconut shavings and clean them in the cold to freeze.
- The cake of biscuit will be ready to serve in an hour.
Custard potato with custard
The cookie itself is already sweet, so the overly sweet cream in this case will be inappropriate. Below is described how to cook a cake of potatoes without condensed milk, and using custard. From this amount of ingredients, 10-12 servings of a very mouth-watering dessert will be obtained.
Ingredients:
- biscuit shortbread cookies - 300 g;
- cocoa - 50 g;
- nuts - 50 g;
- milk - 200 ml;
- oil - 100 g;
- sugar - 50 g;
- flour - 1 tbsp. a spoon;
- egg - 1 piece;
- vanillin.
Preparation
- The cookies are crushed into a crumb.
- Add the cocoa and chopped nuts.
- For the custard, sugar, flour and vanillin are poured with a small amount of milk and mixed.
- Drive in the egg.
- The remaining milk is heated, a thin trickle pour the prepared mass, put the butter and cook until thick.
- Hot cream is poured into crumbs, stir, form balls and roll them in the remaining crumbs.
Lenten potatoes - recipe
During the post, I also want something delicious. But many desserts include eggs, butter - and these products are banned during this period. Lent potato cake will save the situation in this case. It does not contain forbidden products of animal origin, but it still turns out to be very delicate and delicious.
Ingredients:
- crackers - 500 g;
- vegetable margarine - 1 packet;
- boiling water - 500 ml;
- sugar - 6 tbsp. spoons;
- cocoa - 6 tbsp. spoons;
- nut crumb - 1/3 cup.
Preparation
- From the water, sugar and cocoa cook syrup, and then cool.
- Soft margarine is beaten with a mixer.
- Pour in it syrup.
- Crumbs crushed, along with chopped nuts pour mass into the cooked cream and mix well.
- Form cakes, roll in cocoa or the remaining crumb and clean in the cold.
Cake of gingerbread
Cake potatoes, the simplest recipe of which is painted below, is a dessert that can be cooked in a matter of minutes. As a basis, any gingerbread, even if they are not very fresh and even a little dried up, will do. From the indicated number of components, 8-10 appetizing cakes will be obtained.
Ingredients:
- gingerbread cakes - 500 g;
- condensed milk - 100 g;
- dark chocolate - 50 g;
- liquor - 1 tbsp. a spoon.
Preparation
- Chocolate melt, add condensed milk, liqueur and stir.
- Add crushed gingerbread, knead and form cakes.
- Cake without oil will be ready to serve after 40-50 minutes.
Pie with potatoes
Cake potatoes at home, the recipe of which is given below, is not quite a standard version of this dessert. Now you will learn how to cook a cake of potatoes on the basis of oatmeal with the addition of cottage cheese. Delicacy is not only very tasty, but also very useful.
Ingredients:
- flakes oat-200 g;
- cottage cheese - 200 g;
- puree fruit - 150 g;
- espresso coffee - 50 ml;
- cocoa - 50 g;
- rum - 1 tbsp. a spoon;
- cinnamon - 1 teaspoon.
Preparation
- Oat flakes with cinnamon fry in a pan, a little ground in a blender.
- Also, all the remaining components are added to the bowl and mixed well.
- From the received mass form cakes, roll them in cocoa and clean in a cold.