Charlotte is a fragrant biscuit cake familiar to all of us since childhood. Usually, apples are used to make it, but you can bake this delicacy with other fruits or berries. Today we will tell you how to make a lean charlotte, which is perfect for fasting and observing a diet.
Late Charlotte with apples
Ingredients:
- apples - 3 pieces;
- powdered sugar - for sprinkling;
- semolina.
For the test:
- flour - 300 g;
- salt - a pinch;
- orange fresh juice - 150 ml;
- vegetable oil - 50 ml;
- wine vinegar - 30 ml;
- water - 2 tbsp. spoons;
- soda drinking - 1 teaspoon.
Preparation
From apples carefully cut out the core and shinkuem fruit thin plates. The form is smeared with vegetable oil, sprinkled with mango and spread evenly apples, completely covering the entire bottom. Now we turn to the kneading of the dough: pour orange juice into the bowl, pour sugar, salt, add vinegar and vegetable oil. After that, whisk together everything with a mixer, and then add the sifted flour and mix thoroughly with a whisk until it is uniform. Soda is dissolved in water and poured into the dough. We put it in shape, on top of apples, level and send the cake to the heated oven. We bake a charlotte for exactly one hour at a temperature of 190 degrees. We check the readiness with a match, pierce the dough through and through - if the wand is dry, then the charlotte is ready. Pour the finished cake with powdered sugar, made from brown sugar.
Poster Charlotte in the Multivariate
Ingredients:
- apples red - 3 pcs .;
- vegetable oil - 50 ml;
- granulated sugar - 150 g;
- jam thick - 2 tbsp. spoons;
- black dry tea - pinch;
- water filtered - 125 ml;
- Wheat flour - 250 g;
- vanillin - 1 sachet;
- baking powder - 10 g.
Preparation
We sift the flour and add the baking powder. We pour the tea with boiling water, brew it, and after 15 minutes filter it and cool it. Separately in a bowl mix sugar with vegetable oil, throw vanillin, pour the tea leaves and put the jam. Thoroughly mix the mass, add portions of flour and knead the dough. Apples rinse, cut the peel and shred slices, carving the core. We spread the bowl of the multivark oil, pour out a little dough, lay out the fruit pieces and fill it again with a batter. We alternate so until the ingredients run out. After that, close the lid of the device, select the program "Baking" and mark exactly 1 hour. After the ready signal, we take out the charlotte, put it on the dish, cover it with a towel and leave it for 20 minutes. Then cut the cake into slices, sprinkle it with sugar powder and serve it to the table.
Late Charlotte with Pears
Ingredients:
- flour of the highest grade - 1 item;
- semolina - 1 item;
- white sugar - 0,5 table;
- salt is small - pinch;
- soda drinking - pinch;
- vanillin - pinch;
- cinnamon powder - to taste;
- apple juice - 1 item;
- apple puree - 200 g;
- pear ripe - 3 pcs.
Preparation
Pears washed, peeled, cut out carefully the core, and then shred fruit in small cubes and put into a bowl. Add the apple puree, pour in the juice, throw all the dry ingredients: salt, sugar, vanillin, cinnamon, mango and flour. We mix everything thoroughly until a dough is obtained. After that, we shift it into a greased baking dish for baking and send it to a preheated oven. Bake cake at a temperature of 170 degrees until cooked. After 45 minutes we take out the lenten charlotte with a manga, shift it onto a beautiful dish and cut it into pieces.