Confectionery mastic

Below we will tell you how to prepare confectionery mastic with your own hands at home and, perhaps, having mastered the proposed recipes, you can compete for the title of the best sweet creation.

There are lots of recipes for confectionery mastic. Some prefer to cook it with gelatin, others from dried milk, and some combine several bases in one recipe. But all the options are united by a single and indispensable powdered sugar, which is combined with additional ingredients that give it plasticity. Today we will stop on the recipe for the preparation of confectionery mastic from chewing marshmallow marshmallow. It is very easy to work with, it is perfectly rolled to cover cakes, and also very plastic when forming various shapes and patterns from it.

How to make confectionery mastic at home - recipe

Ingredients:

Preparation

Marshmallow is poured into a glass bowl and placed for twenty seconds in a microwave oven, sprinkling with lemon juice. During this time, the marshmallows should swell and increase in size by half, so we take this into account when choosing a bowl.

Now stir the marshmallow spoon, gradually pouring sifted sugar powder. When the mass becomes sufficiently thick, we spread it on the table, after sprinkling it with a little sugar powder, and We knead the mastic until it is completely detached from the hands and the table, pouring more sugar powder as needed.

If there is a need to color the mastic in different colors, then pinch the required amount, add the gel color and mix until a uniform color is obtained.

From the multi-colored confectionery mastic, beautiful flowers can be formed or the figures can be molded to a specific theme chosen for decorating the cake. Any of your idea of ​​decorating a product can be realized, taking as a basis the above described recipe for the preparation of mastic. Of course, this will require a lot of free time and patience. And if you have both, you will certainly succeed.