It's hard to find a man who does not like donuts. A mistress who does not know how to cook donuts from yeast dough - it's generally a rarity. Despite the apparent complexity, the airy dough from the yeast dough is prepared quite easily. You can cook them with or without filling, sprinkle with powder or sprinkle with syrup and glaze. We leave it to your taste. In order to make it easier for you to determine and choose which donuts will suit your family, we want to offer several recipes for this delicious dessert.
Recipe for yeast donuts
Ingredients:
- flour - 600 g;
- milk - 500 ml;
- sugar - 2 tbsp. spoons;
- eggs - 2 pieces;
- salt - 1 teaspoon;
- dry yeast - 1 teaspoon;
- butter - 50 g;
- vegetable oil;
- powdered sugar.
Preparation
Start to prepare yeast dough for donuts. A quarter of the milk warmed up slightly. It should be warm, but not hot. Then in the milk dissolve dry yeast and sugar. Cover the container with a towel and leave for 10 minutes until foam forms. Melt butter and dilute in the remaining milk. Add the salt and yeast mixture to the milk. Gradually add flour and knead the dough. It should be a little thicker than a pancake dough. Cover the bowl with a towel and put it in a warm place for 40 minutes. After that, remember a little test, cover the dough again and take another hour and a half. On the countertop pour the vegetable oil and also oil the hands. From the yeast dough blend the balls, make a hole in the middle and give the donut a donut shape. In the cauldron, heat a large amount of oil and dip the donuts into it. Fry donuts on both sides until golden brown. Finished goodies put on a paper towel to excess oil glass. Then put them on a flat dish and sprinkle with powdered sugar.
How to cook yeast donuts with stuffing?
Especially delicious will be yeast donuts with a filling. The main thing to remember: if the filling is too sweet, then just add less sugar to the dough.
Ingredients:
- flour - 650 g;
- milk - 400 ml;
- eggs - 4 pieces;
- sugar - 2 s. spoons;
- fresh yeast - 30 g;
- butter - 100 g;
- vegetable oil;
- vanillin;
- jam;
- powdered sugar.
Preparation
Milk warm up a little and dilute yeast and sugar in it. Cover and leave in a warm place until the formation of foam. Melt the melted butter with eggs and vanillin, then add to milk and mix well. Put in the flour and knead the dough. Put it in a warm place and wait until it rises. As soon as your dough has risen, dock it and leave it to go again. Lubricate the table with vegetable oil and roll out the dough about 5 mm thick. With a mug cut out dough circles. On one circle put your jam in the center and cover the top with a second circle. Accept the edges, stretching a little, and then cut the circle again with a mug, setting aside excess residues. Donuts fry in boiling oil on both sides. Finished donuts put on a dish and sprinkle with powder.
Donuts yeast cottage cheese - recipe
Ingredients:
- flour - 400 g;
- eggs - 2 pieces;
- cottage cheese - 250 g;
- sugar - 3 tbsp. spoons;
- soda - 0,5 tsp.
- vegetable oil.
Preparation
Curd well rub with sugar. Eggs beat, add to cottage cheese and mix. Pour the flour into the curd mass with soda and mix the dough. It should turn out to be soft. Periodically pouring dough and hands with flour, blend the same balls. Allow them to stand for 5-10 minutes, then fry in boiling oil. Donuts should float freely in oil and fry from all sides. Put the finished donuts on a napkin to make the glass oil, and then serve to the table!