Its original name was given to the cake in honor of no less original appearance. After simple manipulations, an ordinary roll with poppy seeds turns into an openwork similarity of a real grandmother's napkin.
Despite the external complexity, to realize the recipe of "Grandmother's napkin" with poppy is incredibly simple and our turn-based master class will prove it to you.
The recipe for the pie-roll "Grandmother's napkin" with poppy seeds
If you have ever baked yeast pies before, then with this unusual variation you will cope without problems.
Ingredients:
For the test:
- flour - 520 g;
- egg - 1 piece;
- fresh yeast - 25 g;
- milk - 235 ml;
- sugar - 55 g;
- butter - 25 g;
- vegetable oil - 55 ml.
For filling:
- poppy - 1 item;
- milk;
- sugar - 55 g.
Preparation
The first stage involves mixing a simple test. The scheme is standard: in warm milk with a pinch of sugar dilute yeast, leave until foaming, and then add the solution to the flour along with the egg and melted butter. After kneading the dough, it is left for proofing before doubling in size, and in the meantime they take on the poppy filling. You can buy ready-made stuffing in almost any supermarket, and you can boil the poppy, fill it with water by about a centimeter and sweeten to taste. When the seeds swell, excess liquid is poured and the filling is cooled.
Now proceed to molding a roll with a poppy "Grandma's napkin". Roll out the dough that came up in a rectangle of half-centimeter thickness, grease its surface with vegetable oil and sprinkle the remaining sugar after mixing.
We distribute the poppy filling as evenly as possible.
Next, turn the dough into a roll and trim the edges on both sides. Surplus dough is not thrown away. The resulting roll is fastened into a ring and cut with scissors about 2/3 of the width, and the cut segments are laid out on both sides in turn.
Cut the dough pieces into the center of the ring to fill the cavity. Ready-made pie "Grandmother's napkin" with a poppy should stand for about 20 minutes before baking, to re-climb. Bake buns on a greased sheet of parchment.
Before placing in the oven, cover the surface with a beaten egg. Baking will take about 40 minutes (or until a pronounced golden hue) at 180 degrees. Before taking the sample, the cake should be cooled to warm.
