It happens that sometimes, forcedly or voluntarily, you have to refuse dishes with flour. Some are recommended for health reasons, and some simply do not eat flour dishes, observing a diet. Then the receipts of baking without wheat flour come to the rescue. The taste of such dishes is in no way inferior to flour products and is able to satisfy the needs of the most demanding consumers.
We offer a selection of the best baking recipes without flour, from which you can choose for yourself the most suitable.
A recipe for cookies from oatmeal and cottage cheese
Ingredients:
- oatmeal flakes of instant cooking - 160 g;
- cinnamon - 10 g;
- cottage cheese - 120 g;
- butter - 60 g;
- granulated sugar - 100 g;
- egg - 1 piece;
- baking powder - 15 g.
Preparation
Oat flakes are divided into flour in a coffee grinder or blender, we put all the ingredients, except for cottage cheese, mix well and leave for swelling for thirty five minutes.
After the time has elapsed, we stir the cottage cheese into the mass. From the resulting cottage cheese-oatmeal dough, we form cakes, put them on an oiled baking sheet and determine into an oven, heated to 185 degrees, for twenty to twenty-five minutes, or before browning.
Almond cookies without flour and sugar
Ingredients:
- almond flour - 175 g;
- honey - 125 g;
- peanut paste - 110 g;
- sesame - 35 g;
- baking powder - 0,25 tsp.
- salt - pinch.
Preparation
In a separate container, mix the peanut paste and honey and add a mixture of almond flour, baking powder and salt. We knead thick dough, density, like a shortbread cookie. From it we first form the balls, pan them in sesame seeds, press them to make cakes and put them on a baking sheet lined with parchment. Determine the dish in the oven, heated to 175 degrees, for ten to fifteen minutes or until browning.
At the ready, we carefully and gently transfer the tender, soft pechenyushki to the dish and let them cool. After cooling they will grasp and become more dense and incredibly tasty.
Biscuits without flour with semolina
Ingredients:
- croup of semolina - 90 g;
- butter - 145 g;
- powdered sugar - 45 g;
- vanillin - 5 g;
- vegetable oil - 20 ml;
- starch.
Preparation
Mix in a separate bowl melted butter, vegetable oil, sugar powder, vanilla and semolina. Now, adding the starch, we bring the mass to a dense consistency. It should not stick to your hands or crumble.
We form from the received dough of pechenyushki of the desired size and shape, we place them on an oiled baking tray and we determine in preliminary heated up to 185 degrees oven for ten-fifteen minutes or before browning.
Baking without flour and manga from cottage cheese in a multivariate
Ingredients:
- cottage cheese - 550 g;
- eggs - 4 pieces;
- potato or corn starch - 60 g;
- granulated sugar - 175 g;
- vanillin - 5 g;
- sour cream - 40 g;
- raisins - to taste;
- Nuts - to taste;
- dried apricots - to taste;
- fresh fruit - to taste;
- jam.
Preparation
In a deep container we spread cottage cheese, add egg yolks, sugar, sour cream, vanillin and starch and mix. Then we break the mass with a mixer or blender until it is fluffy and airy. Separately
Now the turn of filling has come. There are no clear recommendations. Focus on your taste or add components by availability. Perfectly suitable pieces of fresh apples, tangerine or orange slices. The most traditional option is dried fruits, raisins and nuts.
The capacity of the multiquark is lined with oiled parchment and we spread the prepared base of the curd cake. Select the "Bake" program on the display and set the time to fifty minutes.
Such a curd cake can be served with any jam.