Banana cake - recipe

Banana cake is a juicy and fragrant treat that can not only please you for evening tea or breakfast, but, if necessary, to overshadow all the desserts on the festive table. The recipe for banana muffins can be prepared even for the inexperienced mistress, and cooking itself is a profitable process, after all, the tasty ripe fruits can go to the course.

Banana Cupcakes with Chocolate

Banana muffins can be conveniently prepared portion by piece in the form of capcake. In this form, dessert is convenient and served, and take with them to work, a picnic.

Ingredients:

Preparation

Before you make banana muffins, in a small bowl, mix the softened butter and sugar until smooth. Stroke one egg, chop the bananas in a blender and add to the mixture. Smooth the oil and banana base with vanilla extract. In a separate bowl, mix all the dry ingredients and add an oily cream mixture. Sprinkle the dough with chocolate chips and spread into cupcake forms, oiled. Banana muffins are cooked for about 20 minutes, at a temperature of 180 degrees.

Cottage cheese and banana cupcake without eggs

Ingredients:

Preparation

Turn on the blender at full power and beat the sour cream, cottage cheese and bananas in a homogeneous mass with half a glass of sugar. In a water bath we sink the butter, and warm it with flour, along with the banana-curd mixture. We mix the dough well and pour it into the oiled form. We bake a banana cake for 25-30 minutes at 200 degrees. Ready-made dessert is served by decorating with powdered sugar, slices of banana and strawberries.

Banana cake with nuts

If you want to dilute the bright banana flavor of a cupcake, add some nuts and dried fruits to it, which change not only the taste, but also the texture of the dessert.

Ingredients:

Preparation

At the first stage, we mix soda and flour, add sugar, eggs, pressed bananas and milk mixed with lemon juice. In order for our cupcakes to be moist and juicy, they need to be buttered with vegetable oil. Knead the dough with a mixer.

The bottom of the baking dish is greased with butter and sprinkled with crushed nuts. Pour the dough into a mold and bake our cupcake at 170 degrees 45 minutes. Ready dessert can be poured with honey or served just like that, with a cup of hot tea.

Banana cake on yogurt

Ingredients:

Preparation

In a large bowl we knead bananas. Add eggs and sugar, whisk together the mixture. Then follows the turn of the remaining liquid ingredients, that is, eggs and kefir.

In a hotel bowl, mix flour, soda, salt and pour into liquid ingredients. The dough is ready, it should turn liquid. Before baking a banana cake, we heat the oven to 180 degrees, and then bake the baking dish with oil and, if desired, sprinkle with cinnamon. We bake our juicy and fragrant dessert for 40-45 minutes, we check the readiness with a toothpick.

Before serving, the cupcake is usually poured with syrup or melted chocolate, but you can get by and sprinkle with a simple powdered sugar. Bon Appetit!