The cake "Monastic hut" with a cherry will perfectly decorate your not only the everyday table, but even a dinner party. Such a delicacy will always remind you of a cozy home, a friendly family and carefree childhood.
Cake "Monastic hut" with cherries and condensed milk
Ingredients:
For the test:
- margarine - 250 g;
- flour - 2 items;
- sour cream - 200 ml.
For filling:
- cherry seedless - 700 g;
- sugar - to taste.
For cream:
- boiled condensed milk - 400 g;
- Butter - 200 g.
For sprinkling:
- walnuts;
- grated chocolate;
- coconut shaving.
Preparation
Now tell you how to bake a cake "Monastic Hut" with a cherry. So, put the berries in a colander and leave for a while to stack all the juice. We sift the flour into a separate bowl. Chilled margarine is cut, combined with flour and grind until crumbs form. In the resulting mass pour sour cream and thoroughly knead a homogeneous dough, which does not stick to the hands. We cover the bowl and send it to the refrigerator for 30 minutes. After that, divide the dough into 15 equal parts, each of which is rolled first with sausage, and then rolled out with a rectangle. For each piece, put a cherry, sprinkled with sugar. Then carefully connect and splash the edges, forming a tube. Transfer the "logs" to the greased baking tray, put it in the oven and bake for 30 minutes.
And this time we are doing oil cream . To do this, combine the softened butter with the boiled condensed milk and mix the mass to the splendor. Now take a flat dish, spread 5 tubes on it, cover it with cream, put 4 more tubes on top - cream and so on. When all the tubes are laid, grease the sides of the cake with cream, and to sprinkle three chocolate and mix it with nuts. You can also use other powder - coconut shavings, nuts, grated chocolate. Sprinkle on the whole cake and let it soak without a refrigerator for at least 1 hour.
Cake "Monastic hut" with cherry and custard
Ingredients:
For the test:
- flour - 4 items;
- sour cream - 1 item;
- sugar - 2 tbsp. spoons;
- margarine - 250 g;
- salt - pinch.
For filling:
- cherry.
For cream:
- milk - 1 item;
- egg - 1 piece;
- sugar - 0,5 items;
- flour - 0.5 tbsp. spoons;
- starch - 0.5 tbsp. spoons;
- Butter - 100 g.
Preparation
Mix the flour with sour cream and sugar, throw a pinch of salt, add butter, chop everything until a crumb and a homogenous dough. Then we remove it in the refrigerator for 2 hours, and do it ourselves while stuffing and cream. Cherry washed, remove the bones and add sugar.
Next, prepare the custard. To do this, we cast a little milk into a separate container and dilute the starch and flour in it so that there are no lumps. Whisk the remaining milk with chicken yolk and sugar. We put the mixture on a plate and bring it to a boil. Then pour out the milk carefully and cook, constantly stirring, until the cream begins to thicken. Then we set the saucepan aside and leave it to cool. When the cream becomes almost cool, start whipping it, gradually adding butter. After that
After two hours we take out the dough, put it on the table and divide it into 3 equal pieces. Each piece is rolled into a square with sides about 30 cm and cut it into 5 equal strips. On each striped we put berries in a row, wrap the tubes and tear the dough on top. Ready tubes are placed on a baking sheet and baked for about 20 minutes at high temperature. In the end, you should get 15 "logs", stuffed with cherries. Cake is placed on a large dish in the shape of a pyramid, promazyvaya each layer of custard.