We offer to your attention a few recipes of sand pie with jam. Such a delicacy is perfect for tea and will please all your guests.
Sand cake with cherry jam
Ingredients:
- butter - 200 g;
- sugar - 1 item;
- flour - 4 items;
- egg - 2 pieces;
- baking powder - 1 teaspoon;
- cherry jam pitted - 200 g;
- Vanillin - to taste.
Preparation
In a melted butter we pour out a glass of sugar, mix and cool it. Then break the eggs and throw vanillin to taste. The flour is sieved with a baking powder and poured into the previously prepared mass. Mix the homogeneous dough, divide it into 2 unequal parts and remove the smaller part of the dough into the freezer for 45 minutes. We cover the baking tray with baking paper. Most of the test is rolled into a layer and laid out on a baking sheet. Top with a thick layer of cherry jam and grate on the grater dough from the freezer. We send the treat to a heated oven to 200 degrees and bake for 30 minutes, until a golden, beautiful color. That's all, grated sand pie with jam, ready!
Sand cake with strawberry jam
Ingredients:
- margarine - 200 g;
- egg - 2 pieces;
- vanillin - 5 g;
- granulated sugar - 4 tbsp. spoons;
- flour - 4 items;
- baking powder - 1 teaspoon.
For filling:
- egg - 2 pieces;
- cottage cheese - 250 g;
- strawberry jam - 250 g.
Preparation
The melted margarine is combined with the sugar and the mixture is cooled. After this, add eggs beaten separately and mix, pour in vanillin. Then gradually introduce the sifted flour with baking powder and mix the homogeneous dough. If it clings to your hands, add a little more flour and divide it into 3 parts. Two parts are removed to the freezer for 30 minutes, and the remaining dough is left at room temperature.
Oven reheat to 200 degrees. Cottage cheese weed with eggs, add sugar to taste and beat well with a blender. We spread one part of the dough into a mold smeared with oil, cover it with a layer of strawberry jam and rub on a large griddle 1 part of the frozen dough. Then pour the curd filling and sprinkle with the grated remaining dough. Bake about 20-25 minutes pie in the oven, and then cut into pieces and cool.
Warsaw sand pie with jam
Ingredients:
- butter - 200 g;
- sugar - 1 item;
- egg - 2 pieces;
- flour - 2 items;
- baking powder - 1 teaspoon.
Preparation
On a water bath, melt a piece of creamy oil, pour sugar and mix. Then add the eggs, pour the sifted flour with baking powder and knead a homogeneous dough, reminiscent of thick sour cream. 1/4 of the test put in the freezer for about 2 hours. Form lubricate the oil, evenly distribute the dough in it, making small sides on each side. Next, lay an even layer of apricot jam, sprinkle it with a grated frozen dough and bake a sand cake with apricot jam for 30 minutes at a temperature of about 180 degrees.
Sand cake with raspberry jam
Ingredients:
- egg - 2 pieces;
- sugar - 1 item;
- butter - 200 g;
- flour - 3 items;
- baking powder - 1 teaspoon;
- vanillin;
- raspberry jam - 200 g;
- powdered sugar;
- fresh raspberries - 80 g.
Preparation
To prepare an open sand pie with jam, rub the butter with sugar, add eggs and vanillin, mix thoroughly. Combine flour with baking powder and gradually pouring, knead a not very steep dough. The form is lubricated with oil and heated up to 200 degrees. Dough lay out in the form and evenly distribute it by hand, creating beads.
After that, mix the jam with raspberries and spread the filling into a uniform, evenly distributed with a spoon. We bake the cake in a hot oven for 20 minutes, then cool it, sprinkle it with sugar powder, decorate it with fresh berries and serve it to the table.