Cottage cheese rolls are both delicious and healthy pastries. Few will refuse to try these with a seagull, sitting at home, or at lunchtime at work. Moreover, such a delicacy is fun even with babies who do not want to eat cottage cheese in any other form. Read our selection of recipes for these wonderful buns and prepare them for your relatives and friends.
Cottage cheese rolls in 15 minutes
Ingredients:
- cottage cheese - 220 g;
- eggs - 1 piece;
- cinnamon - pinch;
- sugar - a third of the glass;
- salt;
- flour - 180-200 g;
- baking powder - 0,5 tsp.
Preparation
We combine in a bowl of cottage cheese, egg, salt and sugar. We rub them - you need to get a mass that is uniform in consistency. Sprinkle this mass of cinnamon. We add baking powder, flour. Mesem dough. We form buns. The fastest way is to roll them in the hands in the form of small balls. We cover the baking tray with parchment or grease it. We put there curd balls. Bake a maximum of 15 minutes. Fast buns are ready.
Curd dough for buns in the oven
Ingredients:
- butter - 80-100 g;
- cottage cheese - 250 g;
- milk - 5 tbsp. spoons;
- vanillin - pinch;
- sugar - 3/4 cup;
- flour - 325-350 g;
- egg whites - 2 pcs .;
- baking powder - 1 teaspoon.
Preparation
Sift flour together with the remaining bulk products - vanillin and baking powder. Sugar is ground with protein. To the protein-sugar mixture, add cottage cheese and milk. The oil is slightly melted and also sent to the mixture. Pour there flour with vanillin and baking powder. Make the dough, and then let it stand.
Then you can make buns of any shape that you like. For example, beautifully from this test will be pigtails. To do this, you need to peck off a small piece of dough and divide it into three. Roll these three pieces into thin sausages and braid them in the form of braids. So do with the whole test.
Cottage cheese rolls in sour cream
Ingredients:
For rolls:
- flour - 400 g;
- milk - 200 ml;
- sugar - 200 g;
- hazelnut - 85-100 g;
- butter - 40-50 g;
- Yeast - 0.25 teaspoons;
- salt;
- mint - 5-7 leaves;
- cottage cheese - 500 g;
- vanillin - pinch;
- eggs - 2 pcs.
For sour cream filling:
- sour cream - 230-250 g;
- powdered sugar - 5 tbsp. spoons.
Preparation
Melt the butter. We add a little sugar in it - 3 tbsp. spoons. Milk is very slightly warmed up. We grow yeast in it, not forgetting to add 1 teaspoon of sugar. We connect these ingredients. Pour in the flour, salt and make the dough. We let him stand for 2 hours.
Curd we combine with the remaining sugar, vanillin, chopped hazelnut and finely chopped mint. Add the eggs and mix. You can use a whisk, as you need to get a homogeneous mass.
Roll out the dough, distribute cottage cheese on it and roll it in the form of a roll. Then cut the roll into pieces 3 cm thick. We lay the buns on a baking sheet, laid before this parchment. We bake. We get it when we see that the buns have got a ruddy crust.
Sour cream is mixed with powder. Let's stand - sugar should dissolve in sour cream. Hot buns are poured over with this mixture and covered with foil. After they have cooled down, remove the foil and serve the buns on the table.
Cottage Cheese Recipe
Ingredients:
- cottage cheese - 280-300 g;
- baking powder - 1 teaspoon;
- sesame white - 2 tsp.
- eggs - 1 piece;
- sugar - 1 tbsp. a spoon;
- flour - 1 glass;
- salt;
- vegetable oil - for baking.
Preparation
Take a deep bowl, pour out the cottage cheese. We break the egg there. Add sugar, salt. Using a whisk, we rub these products - we achieve obtaining a homogeneous mass. Once we have received such a mass, add the baking powder and flour. We make a dough. We divide it into 8-10 parts. We roll these parts to make koloboks. We spread them out, observing the distance, on a baking sheet, sprinkle with sesame. We bake for 30 minutes.