The cream is a perfect filling for cakes, eclairs and cakes. He will certainly make the dessert juicy and gentle, so sweet will like the most demanding gourmet. For the mistress it is not difficult to indulge the household with a simple but amazingly delicious cake with cream.
How to make a cream for a cake?
To make the filling really successful, you need to use quality products and know a few secrets:
- First, mix the ingredients (eggs, sugar, flour), then they are boiled in a water bath until thick. After that, the mass is cooled and add to it whipped butter.
- For a variety of cream, the cream cake is mixed with additives, like chocolate and condensed milk, cream cheese.
- Experienced cooks recommend using vegetable cream, because natural creams may be exfoliated during whipping.
- Sugar is added strictly in the quantities indicated in the recipe, so if you take a little more or less, the consistency of the cream will change.
Cream-cream for kapekeys - recipe
When preparing delicious cakes, a cream is used for capcake. In this case, butter should not be softened in a microwave or in a water bath, because lumps appear from this. It is best to chop it or rub it, and then leave it softened at room temperature.
Ingredients:
- sour cream 20% fat content - 500 ml;
- butter - 1.5 packs;
- eggs - 2 pieces;
- sugar - 190 g;
- flour - 3 tbsp. l .;
- vanillin;
- lemon peel at will.
Preparation
- Mix sour cream and eggs, sprinkle sugar, vanillin and flour.
- Put the mixture on a water bath and cook, stirring, until it thickens. Having received the necessary consistency, remove the container from the heat and cool it.
- Mix the softened butter and attach the rest of the cream to it. Add the zest and mix everything.
Cream for the eclairs
Everyone knows from childhood the cream is filled with protein on proteins, but few people can guess how easy it is to cook a delicacy at home. It will necessarily turn out to be easy, pleasant and fragrant. This is achieved by using whipped whites in the air mass . A special piquant taste of dessert can be given if you add a little cognac to its composition.
Ingredients:
- milk - 250 ml;
- sugar - 120 g;
- eggs - 2 pieces;
- flour - 2 tbsp. l .;
- butter 85% fat - 250 g;
- cognac - 1 tbsp. l .;
- vanillin.
Preparation
- Before cooking, the oil is removed from the refrigerator and left to soften.
- In a saucepan mix flour, sugar, milk, eggs and 100 ml of milk. Beat thoroughly so that there are no lumps.
- In the other bowl, the remaining milk is brought to a boil. It is poured egg-sugar-flour mixture. Stirring, warm up on fire.
- The brewed portion is left to cool, and the butter is beaten with the vanillin until it turns white. As soon as the custard is cooled, it is added to the oil in a spoon, not stopping to whip. Then pour a spoon of cognac for flavor.
Creamy cream
It's very easy to make cream with cream. In this case, it is especially important to use clean and dry dishes, then the cream will be able to whip quickly. In addition, the container with cream should stand for a while in the refrigerator to cool. This component will give the delicate delicate taste to the dessert.
Ingredients:
- milk - 250 ml;
- butter - 0.5 packs;
- sugar - 1 cup;
- eggs - 3 pieces;
- cornstarch - 3 tbsp. l .;
- cream - 300 ml;
- vanillin.
Preparation
- Separate yolks from proteins and mix with cornstarch. Milk warm and add yolks to it.
- The mixture is brought to a boil, continuously mixing. Mix butter with sugar, vanillin. Mix both parts and beat well.
- Cream the whisk in a separate container and gently add a custard cream. All the time again, stir well.
Custard Plombir
The classic cream of ice cream resembles a melted ice cream. It fits perfectly with vanilla biscuit . To brew it is often used milk, a similar recipe should be for every hostess, as the result is an incredibly tasty cream that perfectly complements pastries.
Ingredients:
- milk - 2 cups;
- sugar - 1 cup;
- flour - 2 tbsp. l .;
- starch - 1 tbsp. l .;
- oil - 100 g;
- cream - 160 ml;
- Vanillin - 1 sachet.
Preparation
- Sugar is mixed well with starch and flour. Pour the milk and put on the stove.
- Continuously stirring, bring to a thickening and immediately removed from the fire. Leave to cool.
- Meanwhile, whip the cream in a lush foam.
- Separately beat the softened butter.
- In one vessel, combine all parts and mix with a mixer, add vanillin.
- At the very end, they pour in cream, but they do not mix for a long time, so that the cream does not lose its airiness.
Cream chocolate plombir - recipe
Incredibly delicious, chocolate cream is obtained, it resembles an ice cream with a taste of chocolate . In this case, it is not necessary to use the corresponding product, the taste qualities will help to recreate the cocoa powder. In order to give the dessert a piquancy, cream cheese is also suitable, especially a good option is Philadelphia.
Ingredients:
- cocoa powder - 2 tbsp. l .;
- cream - 400 ml;
- powdered sugar - 380 g;
- cheese "Philadelphia" - 400 g.
Preparation
- Whip the cream.
- Sugar powder sift through a sieve.
- Mix the cream with cocoa powder and powder, melted cheese.
- Beat to uniformity and splendor.
- Put in the fridge to freeze, and after using the chocolate chocolate cream for the intended purpose.
Cream cream on sour cream - recipe
The cream is very popular with sour cream, thanks to its economical and universal composition it is suitable for any baking. The undoubted advantage is that it is prepared from simple products in a short time. The peculiarity is that it is whipped to splendor, in the finished cream the spoon should stand and not fall.
Ingredients:
- sour cream 25% fat content - 250 g;
- sugar - 100 g;
- butter - 120 g;
- egg - 1 piece;
- flour - 3 tbsp. l.
Preparation
- The oil is left to soften at room temperature, and in a separate saucepan mix sour cream, egg, sugar and vanillin with flour.
- Mass for 5 minutes in a water bath. The time of thickening depends on what sour cream is used fat content.
- Cream with a taste of the filling should be left to cool, and beat the butter, and then add to it a spoonful of custard.
Cream with mascarpone
In order to make a delicate cream plombier, the housewives often use cheese. An inexpressible taste of impregnation can be given, if you choose mascarpone. The cream is used immediately, because in the refrigerator for a long time it does not stand. It is used for cooking delicious desserts, like tiramisu. This is achieved due to the special qualities of cheese.
Ingredients:
- powdered sugar - 80 g;
- cream - 220 g;
- mascarpone - 200 g
- vanillin.
Preparation
- Cream the beat in a bowl until tight peaks. The main thing is that they do not fold.
- Marcampone mixed with powdered sugar, but do not mix for a long time, you only need to achieve homogeneity. Add vanillin.
- Combine both parts and shovel mix vanilla cream top-bottom.
Cream with cream
Extremely popular cream is plombir with boiled condensed milk. The necessary consistency is achieved through the use of gelatin. The preparation of the cream will take about an hour. Advantage is that for cooking you need a minimum amount of dishes. This variant of the cream is suitable for impregnation of various types of cakes and cakes.
Ingredients:
- condensed milk - 100 g;
- powdered sugar - 150 g;
- cream - 400 ml;
- gelatin - 1.5 tsp;
- vanillin - 1 sachet;
- water - 50 ml.
Preparation
- Gelatin soak in water and leave for 10-15 minutes to swell. Then in the water bath completely melt.
- Chilled cream whip with a mixer. Stirring, here add sugar powder and vanillin.
- Continue to beat with a mixer, pour in cream and condensed milk. Bring to homogeneity and turn off the mixer.
Cream with white chocolate
In order to make an unusual chocolate cream plombir, the recipe means the use of white chocolate. As with the application of black or dairy products, it is possible to add all kinds of cheeses to emphasize the piquancy of taste and give the dish originality. The ideal option is mascarpone cheese.
Ingredients:
- white chocolate - 0.5 tiles;
- cream - 400 ml;
- sugar - 400 g;
- cream cheese - 400 g.
Preparation
- Thoroughly whip the cream.
- Melt the chocolate and cheese, mix with the cream.
- Beat to splendor.
- Cool in the refrigerator.