A woman, as you know, can arrange a real performance of three acts out of nothing: a demonstration of feelings, a demonstration of fashion and a demonstration of culinary talent. Inventing a salad is literally from what is near at hand, almost everyone can do, and if you have fried mushrooms on hand, then there's just an ocean of possibilities.
Salad is almost traditional
If there are still half-eaten mushrooms in the evening, there is nothing easier than to prepare a salad, for example, with chanterelles fried, potatoes, onions and some additives.
Ingredients:
- boiled "in a uniform" potatoes - 3-4 pieces;
- small white salad onion - 1 pc .;
- Chicken (breast or meat from the hips) boiled - about 200 g;
- chanterelle fried - 150 g;
- sweet red pepper (Bulgarian or paprika) - 1 piece;
- cheese "Kostromskaya" or "Dutch" - 100 g;
- carrots boiled or marinated in Korean - 1 piece;
- salt - to taste;
- mayonnaise "Salad" or "Olive" - 1 package.
Preparation
So, the potatoes are boiled in the peel, cooled and cleaned, we clean the onion and cut into small cubes. It's good if the chicken is cooked in advance so that the meat is juicy. We break it down into fibers. Chanterelles fry with onions in vegetable oil (if there is no mushroom after dinner). Pepper is cut into small cubes, removing seeds and septums. If the spicy food is not contraindicated to you, you can buy or pre-cook carrots in Korean, if you do not want to overload the stomach, cooked carrots just cleaned and three on a grater.
We collect salad with fried chanterelles and chicken layers: on a dish three potatoes, add salt, grease with mayonnaise, we put onions on top, then carrots. Boiled carrots are greased with mayonnaise, marinated - no. Next - pepper, then a layer of meat and a little sauce, and after the mushroom. Do not add sauce over the mushrooms in order not to interrupt their aroma. The last layer is grated cheese. If you want to make the "cap" especially delicate, grate the cheese on a fine grater, mix with mayonnaise, and then gently spread over the salad.
It's very cool to make a salad with fried chanterelles and rice instead of potatoes. The calorie content of the salad will be lower, and the nutritional content is the same.
Simplify
You can make a salad with chanterelle fried and chicken with fewer ingredients. For followers of the protein diet, we offer a simple option: in the bowl we put mushrooms, chicken diced and boiled egg (the proportions are determined according to taste), salt, season with mayonnaise and add pickled onion rings for piquancy. In general, you can prepare salad with chanterelles fried for every taste, recipes are changed to taste.
Simple salad
Very tasty is a salad with roasted chanterelles without meat - more light and suitable for those who are on a diet.
Ingredients:
- fried with chanterelles - 100 g;
- leaf fresh salad - 1 bunch;
- cheese hard - 50 g;
- baguette white or a loaf - 2-3 slices;
- garlic - 1 tooth;
- tomatoes ripe not watery, you can cherry - 50 g;
- salt - to taste;
- Freshly ground black pepper in the mill - to taste;
- unsweetened yoghurt - 3-4 tbsp. spoons.
Preparation
Cool and cut the cubes cheese, baguette rub garlic, cut into cubes and bring in the oven to the state of toast (croutons). Cut tomatoes into cubes (cut into 4 parts). Mix mushrooms, cheese, croutons and tomatoes, a little podsalivaem and spread on the leaves of lettuce. Pour with yogurt, sprinkle with pepper. We immediately serve, so that the crackers do not turn into gruel.
Turn on fantasy
It will be very tasty if you modify a salad of fried chanterelles with cheese - add a little greens (parsley, basil, feathers of onions, lovage) to recipes. Of course, you need to add some greens. Still very tasty it will turn out, if to use not usual cheese, and smoked.