Pike perch baked in foil - it's simple, tasty and useful. And if you make it with potatoes, then you will save time preparing a side dish and nourishing the whole family.
Recipe for baked pikeperch in foil in Polish
Ingredients:
- pike-perch - 1 piece;
- bulb - 1 piece;
- tomato - 1 pc .;
- spices ;
- lemon, homemade mustard - to taste.
Preparation
We process the fish, gut and thoroughly rinse. Then we make small incisions across the carcass and rub it with spices.
Without losing time, we prepare vegetables: we rinse the tomato, shred slices, and cut the onions into half rings. Cut the lemon into thin rings. Now we spread the pike perch on a sheet of foil, inserting into pieces the pieces of tomatoes and lemon. Mix mustard with lemon juice and grease this sauce with fish from both sides. The remaining vegetables are filled with carcass, wrapped in foil and baked pike perch in foil in an oven for half an hour at a temperature of 200 degrees.
Baked pike perch with potatoes in foil
Ingredients:
- pike perch - 1 kg;
- mayonnaise - 2 tbsp. spoons;
- potatoes - 1 kg;
- vegetable oil - 2 tbsp. spoons;
- spice.
Preparation
We process the fish, remove the gills and rinse. For marinade, mix mayonnaise with spices, rub zander and let it soak for 30 minutes. Meanwhile, we clean potatoes, sprinkle with spices and lay them on a baking sheet covered with foil. Pickled zander is stuffed with chopped herbs and spread from above, sprinkling with vegetable oil. Cover with foil, fix tightly the edges and bake for 40 minutes in the oven at 180 degrees.
The recipe for pike perch in the oven in foil
Ingredients:
- Fresh pike perch - 1 pc .;
- sour cream fat 400 ml;
- lemon - 2 pieces;
- bulb - 3 pieces;
- vegetable oil;
- spice;
- cheese - 250 g.
Preparation
Before you start cooking zander in a foil, wash the fish, dry it and make small