Pasta casserole with minced meat

Pasta casserole with ground meat is:

1. Not only simple, but also delicious.
2. Pleases every lover delicious and satisfying to eat.
3. Perfectly suitable for dinner.
4. I like children very much.
5. For it you can use any pasta and any minced meat (chicken, pork, beef). It all depends on your taste, because in this casserole you can use your favorite products!
6. And most importantly - cooking such a casserole takes very little time.

Recipe for pasta with minced meat

Pasta casserole is traditionally prepared with chicken forcemeat. So it will be less oily and more tender, melting in the mouth. But in general, this product can be replaced by any other.

Ingredients:

• large pasta - 300 g;
• minced chicken - 200 g;
• onion - 1 piece;
• carrots - 1 piece;
• eggs - 5 pcs .;
• butter - 50 g;
• cheese of hard varieties - 100 g;
• Salt and pepper ground - to taste.

Preparation

Boil the pasta in salted water until ready, drain the water and add a piece of butter. While they cool, three on a small grater carrots, cut small onions, fry all this until golden brown and put to cool. Let's start preparing our stuffing: salt, pepper, lightly fry in a pan and add to it the cooled onions and carrots. In a separate bowl, beat the eggs to a homogeneous mass and slightly add salt, rub the cheese on a fine grater. Lubricate the baking sheet with cream or sunflower oil (you can use olive oil). Spread on a baking layer of pasta, then a layer of minced meat and again a layer of pasta. All this we sprinkle with cheese and pour the beaten eggs. We put in the oven for 30 minutes. at a temperature of 180 degrees, baking until golden brown. Pasta casserole stuffing is ready. It is served to the table cold and hot. Bon Appetit.

Vermicelli casserole with minced meat

Do you like vermicelli more than pasta? It does not matter, after all, according to the first recipe, you can prepare a casserole from noodles or a vermicelli casserole with minced meat, replacing them with pasta. Get also fast, tasty and satisfying. You can make a layer of mushrooms, pre-fried in vegetable oil, between meat and vermicelli.

Baked spaghetti with minced meat

Casserole from spaghetti with minced meat is another alternative to pasta casserole. The recipes are almost the same. Only instead of pasta, we take spaghetti, and each layer is sprinkled with cheese.

In any of the options you can add your favorite spices, as well as tomato paste. Casserole is not necessarily laid out in layers, it will not be worse if you just mix all the ingredients.