To make the dish more nutritious, tender and nutritious will help the sauce, and the most affordable of all variety of purchased sauces has been and remains mayonnaise. In this article, we will tell you how to cook potatoes in several different ways using the notorious white sauce.
Potatoes in the oven under mayonnaise
Ingredients:
- potatoes - 700 g;
- mayonnaise - 300 g;
- grated "Parmesan" - 8 tbsp. spoons;
- milk - 100 ml;
- green onions - to taste;
- salt, pepper - to taste.
Preparation
My potato, clean and pour cold water. We put the container with the potatoes on the fire and bring to a boil, after which the fire is diminished and we continue cooking for another 15 minutes. We let the tubers cool and cut them into thin slices.
In a small bowl, mix mayonnaise, milk, 6 tablespoons of grated cheese and green onions. Potatoes put in pots and pour a mixture of cheese, milk and mayonnaise, the remains of cheese sprinkle the dish on top. We bake potatoes in pots with homemade mayonnaise for about 25-30 minutes at 190 degrees.
Baked potatoes with mayonnaise
Ingredients:
- potatoes (large) - 4 pcs .;
- mayonnaise - half a century;
- cheese "Cheddar" (grated) - 2 items;
- bacon - 100 g;
- sour cream - 1/2 table;
- salt, pepper - to taste.
Preparation
Potatoes are boiled in uniforms until ready, let cool, cut in half and take out the core with a spoon, leaving a little potatoes on the peel in such a way that a cup is formed.
Potato cups fill half the grated cheese and send to the oven for 25 minutes, or until the melting of the cheese. Potato pulp mash with the remaining cheese, fried bacon, add sour cream and mayonnaise, fill the potato cups with the resulting mixture and bake for another 7-10 minutes. We serve hot, decorated with greens. Delicious potatoes with sour cream in the oven is ready!
Fried potatoes with mayonnaise
Ingredients:
- potatoes (large) - 4 pcs .;
- olive oil - 2 tbsp. spoons;
- salt pepper;
- mayonnaise - 1 item;
- lemon juice - 2 tsp.
- paprika - 1 ½ tsp.
Preparation
My potatoes and cut into thin slabs, we cut the brusochki with a towel or napkins and put them on a baking tray. Pour potatoes with oil, sprinkle with salt, pepper and send roast in the oven for 45-50 minutes at 180 degrees.
Meanwhile, in a small bowl, mix mayonnaise, lemon juice, minced garlic and salt. Serve the fried potatoes hot, with garlic mayonnaise.