Dumplings are a classic soup supplement for those who want to make the first course easier and quicker, because it's okay to add small portions of the dough to the boiling broth, wait a few minutes before they rise, and start taking the sample. In this material, we will share soup recipes with dumplings on chicken broth.
Chicken soup with dumplings - recipe
Ingredients:
- butter - 35 g;
- Dried thyme - 1/2 tsp;
- flour - 120 g;
- carrots - 280 g;
- chicken - 1.6 kg;
- onion - 220 g;
- champignons - 320 g;
- green peas - 290 g;
- baking powder - 1 3/4 tsp.
Preparation
After washing the chicken carcass, fill it with water and put it on a slow fire. Let the broth cook for an hour and a half, during this time you will only need to remove from time to time the noise from its surface. Boiled chicken extracted from the liquid, completely cool and disassemble.
In the saucepan, melt the butter and use it to dress the onions and carrots. Add to the vegetables dried thyme, mushroom plates and wait until all the moisture from the last evaporates. Pour the vegetables and mushrooms with the prepared broth, add pieces of chicken and peas. Knead dough for dumplings from milk, flour and baking powder. Add portions of a thick dough to the boiling broth and cook until ascending.
You can make classic chicken soup with dumplings and in a multivark, for this it is enough to cook a vegetable frying pan, disassemble the bird to pieces and pour it all with water. After an hour "Varka" in the soup, you can add peas and dumplings.
Chicken soup with cheese dumplings
You probably have repeatedly cooked cheese soups, but how about the dumplings with cheese in the composition? In addition to grated Parmesan, the recipe for these dumplings will also contain fragrant dried herbs.
Ingredients:
For dumplings:
- flour - 120 g;
- baking powder - 2 tsp;
- egg - 1 piece;
- milk - 120 ml;
- handful of grated parmesan;
- by a pinch of dried parsley, marjoram and sage.
For soup:
- chicken broth - 1,7 l;
- olive oil - 15 ml;
- champignons - 190 g;
- garlic teeth - 2 pieces;
- onion - 90 g;
- cognac - 45 ml;
- flour - 15 g;
- boiled chicken meat - 320 g;
- cream - 65 ml.
Preparation
After letting the mushrooms and onion in olive oil, pour the casserie with cognac and let the alcohol from it completely evaporate. Mix the vegetables with flour and dilute the cream. Stir constantly, pour all the chicken broth, add chopped up chicken and wait until the soup boils.
Prepare cheese dumplings by mixing grated Parmesan with milk, egg, flour and baking powder. Add the dough with herbs and spices, and then start adding it to the boiling broth. Once the dumplings come up, the dish is ready.
How to cook chicken soup with potato dumplings?
Potato tubers can not only be added to the soup pre-cut, but also make them an ingredient in soft dumplings that will introduce a texture variety into the dish.
Ingredients:
- Chicken meat - 1,2 kg;
- stalks of celery - 2 pcs .;
- garlic head;
- onion - 180 g;
- flour - 235 g;
- egg - 1 piece;
- pounded potatoes - 1 1/2 items;
- carrots - 110 g;
- courgette - 85 g.
Preparation
In the sauté pan, put pieces of chicken, as well as chopped onions, carrots, celery, zucchini, a garlic head cut in half and fill with 2.5 liters of water. After the liquid boils, cook the broth for 40-45 minutes. This time is enough for making dumplings. For the latter, it is necessary to mix the flour and the chopped potatoes, add the egg, and then knead the dough with hands for at least 2-3 minutes. After cooling the dough, divide it and roll it into small balls. Dip the balls of dough into the boiling broth and wait for them to ascend.