Pilaf in the oven is a quick, hearty and fragrant dish that has hundreds of recipes. It is considered a traditional treat of Central Asia, although researchers claim that it was invented in India, as early as the 3rd century BC. Hindus preferred a variant for vegetarians, and add meat and tint rice with saffron steel in Ancient Persia.
How to cook pilaf in the oven?
Pilaf in the oven - a modern version of cooking, which is in no way inferior to the old, if you properly lay meat and spices. Asians have always been considered a holiday treat, for each event, provided a different option. It was prepared only by men, who were respectfully called appazami.
- Groats must necessarily be crumbly. It is possible to use parboiled rice, it does not stick together when cooking.
- Rinse rice need to transparency to bind the starch.
- Friable pilau in the oven will be obtained only in a metal cauldron.
- First prepared zirvaka - a mixture of meat, vegetables and spices, then the rest of the ingredients are laid.
Pilaf in the oven with chicken - recipe
Pilaf with rice in the oven is not only a tasty but also useful dish, onions improve digestion, carrots are rich in carotene, meat for protein, rice for fiber and minerals. It is not for nothing that this treat is ideally restored. The easiest option is with chicken meat. Chicken and vegetables are brought to half-prepared before the main preparation.
Ingredients :
- rice - 1 item;
- chicken - 0,5 kg;
- onion - 2 pieces;
- carrots - 2 pieces;
- garlic - 1 head;
- water - 2 tbsp.
Preparation
- Cut the meat, fry it.
- Onion and carrot chop, pass for 10 minutes.
- Rinse the rice.
- Lay out the meat with vegetables, add spices and rice, add water.
- Pilaf with chicken in the oven is prepared for 50 minutes.
Pilaf in a scallop in the oven
If there is no cauldron, you can use a whitewater, it provides almost the same temperature regime. Always eat meat, it depends on the taste of the dish. The most common option is a pilaf with pork in the oven. It is better to buy the flesh of the back leg or the scapula, you can add a pair of ribs for flavor.
Ingredients :
- meat - 0,5 kg;
- carrots - 2 pieces;
- onion - 2 pieces;
- oil - 0,5 items;
- garlic - 1 head.
Preparation
- Meat, onions and carrots cut.
- Fry the pork, then the onions and carrots.
- Pour boiling water, put seasonings and garlic, simmer 20 minutes.
- Rinse rice, fall asleep in the frying pan.
- Pilaf in the oven is cooked for 30 minutes, then infused for another 10 minutes.
Pilaf in the oven with beef - recipe
If there is no Kazanka or a chicken, a pot of heat-resistant glass is also suitable. If the treat is not too fat, then it's worth cooking the pilaf with the beef in the oven - the recipe is simple. This meat is more lean, although somewhat harder, so it needs to passer longer. Golden color will give the dish saffron and turmeric.
Ingredients :
- meat - 300 g;
- carrots - 1 piece;
- onion - 2 pieces;
- rice - 1 item;
- water - 2 items;
- garlic - 5 denticles.
Preparation
- Rinse rice, pour water, leave for 15 minutes.
- Cut meat, fry.
- Onions and carrots chop, saute with meat.
- Put the meat with roast in the cauldron, pour rice, spices and garlic on top.
- Stir, pour water, stew for 1 hour.
Pilaf in the sleeve for baking in the oven
If, with special utensils, things are not important, and you want to regale, you can try a recipe such as pilaf in the sleeve in the oven. Suitable are any types of meat and rice, spices are put to your taste. Indians prefer cinnamon or sandalwood, Azerbaijanis - saffron, Greeks - onions, fried with tomatoes and pepper.
Ingredients :
- meat - 0,5 kg;
- rice - 500 g;
- carrots - 3 pieces;
- onion - 1 piece;
- garlic - 5 denticles;
- bay leaf - 1 piece;
- zir - 1 tsp;
- turmeric - 1 tsp;
- water - 3 tbsp.
Preparation
- Meat is washed, dried, cut.
- Onions and carrots chop.
- Fry the pork, saute with vegetables for 10 minutes.
- Lay the sleeve on the baking sheet, lay out the frying pan.
- Add the spices, mix, cover with rice.
- Pour water, snap the sleeve.
- Bake for 1 hour.
Pilaf in pots in the oven
Tasty pilaf in the oven is obtained in pots. Cast iron products put in a preheated to 180 degrees oven and pour boiling water. A ceramic pawn in a cold oven, so as not to crack. Meat is good, rice is better steamed. Many housewives prefer to cook pilaf in a pot in the oven with pork.
Ingredients :
- meat - 1 kg;
- rice - 500 g;
- carrots - 2 pieces;
- onion - 3 pieces;
- garlic - 1 head.
Preparation
- Wash meat, cut, fry.
- Onions and carrots chop, saute with pork for 10 minutes.
- To spread out the pots: rice, roast, a glass of boiling water.
- Add the garlic, salt, spices.
- Pilaf in pots in the oven stew for 45 minutes, infused another 10.
Pilaf in pita bread in the oven
You can surprise the guests by preparing Shah-Plov - one of the main dishes of Azerbaijani cuisine. The name is explained in different ways, one option is "just for the worthy" - the shah, and the second one - on behalf of the famous chef Shakhsusein Kerimov. The main secret is that this pilaf with meat in the oven is made in pita bread.
Ingredients :
- rice - 500 g;
- lavash - 2 pieces;
- meat - 500 g;
- onion - 2 pieces;
- butter 100 g;
- dried apricots - 100 g;
- raisins - 50 g;
- garlic - 4 slices;
- saffron - 50 g;
- turmeric - 50 g.
Preparation
- Rinse rice, layer it with butter, season with spices.
- Pour water 1: 2, cook until cooked.
- Cut the meat, fry it.
- Onion chop, saute with meat for 7 minutes.
- Soak dried apricots and raisins, chopped, added to the frying pan, stewed for 3 minutes.
- Add the garlic.
- Pita bread cut into strips.
- Melt the butter, lubricate the cauldron and the dough.
- Place strips of pita bread in a fan, so that the edges hang.
- Lay out rice and meat sauce with layers.
- Cover with dangling strips, grease with oil.
- Wrap the top of the caulk with foil.
- Bake for 30 minutes, then remove the foil and keep the pilau in the pita bread in the oven for another 15 minutes.
Pilaf from lamb in the oven
Traditional pilaf is from mutton, this meat is very specific, so it has not taken root in Europe. But the dish is delicious, the main thing is to find the meat of a young lamb, to wet it well. Some housewives serve refreshments on the table in the dishes in which they cook, for this they make a pilaf in an oven in a glass container.
Ingredients :
- meat - 300 g;
- rice - 1, 5 items;
- boiling water - 2 items;
- carrots - 1 piece;
- onion - 1 piece;
- garlic - 2 cloves;
- olive oil - 2 tbsp. l .;
- bay leaves - 2 pcs.
Preparation
- Rinse the rice, soak it.
- Cut the meat, fry it.
- Grind onions and carrots, passer.
- Lay out meat, rice, fried, spices.
- Pour boiling water, cover with foil, simmer for 1 hour.
Pilaf with dried fruits in the oven
Preparation of pilaf in the oven is a simple process, but if you want something unusual, you should try the recipe of Indian cuisine. Here it is necessary to tinker a little, as it is a plov with dried fruit, cashew, almonds and sesame. Option for vegetarians, but you can add meat there, then the pilaf will turn out delicious.
Ingredients :
- rice - 200 g;
- onion - 1 piece;
- raisins - 120 g;
- raw almonds - 60 g;
- cashews - 100 g;
- sesame seeds - 50 g;
- turmeric - 15 g;
- olive oil - 100 ml;
- coriander - 100 g;
- ground pepper - 10 g;
- sesame oil - 50 ml;
- Dried barberry - 70 g;
- broth - 0,5 l;
- greens - 1 bunch.
Preparation
- In olive oil, fry the onions, add coriander and almonds, pass for 5 minutes.
- Report rice, turmeric, nuts, raisins and barberry, simmer for 5 minutes.
- Pour broth, cook until done.
- Salt, stir, sprinkle with herbs and fried sesame seeds.
Pilaf in a pumpkin in the oven - recipe
A unique recipe is a pilaf in a pumpkin in the oven . Convenient in that everything is pawned right away, you do not have to mess around near the stove. To pumpkin can be eaten too, it is wrapped with foil to be baked. The variant of the dish is sweet, with honey or sugar. Readiness is determined by the pumpkin when it becomes soft.
Ingredients :
- pumpkin - 1 piece;
- rice - 300 g;
- dried fruits - 350 g;
- butter - 50 g;
- nuts - 50 g;
- orange peel - 50 g;
- honey - 100 g;
- juice of mandarin - 200 ml.
Preparation
- Rice boil until half cooked, add honey, juices, butter and zest, salt.
- Cut the top of the pumpkin and peel it.
- Lay the stuffing, wrap with foil.
- Bake for 15-20 minutes, let it brew.
Pilaf's pilaf in the oven
Unusual, but very tasty combination - a pilaf of pork in the oven with a pearl barley. Many people do not like this grain for stiffness, and it takes a long time to prepare, but this can be corrected if it is soaked for several hours. Similar dishes: in Italy, perlotto and resotto are the most popular treats, and in Scotland traditional is skirli - a garnish of roasted pearl barley.
Ingredients :
- pearl barley - 1.5 st .;
- onion - 1 piece;
- carrots - 2 pieces;
- tomato paste - 2 tbsp. l .;
- garlic - 1 head.
Preparation
- Onion and carrot chop, fry.
- Add meat, spices, stew for 15 minutes.
- Wet the soaked barley, add to the frying with tomato paste.
- Pour a glass of water, put the garlic, stir.
- Stew, stirring, 35 minutes.
Pilaf with mushrooms in the oven
Pilaf in a cauldron in the oven can be made with mushrooms, an excellent option for vegetarians or for a while fasting. Some housewives put them in half with meat. If you take forest mushrooms, they must be cooked first, drained and boiled for another 10 minutes. Decoction can be used for pilaf. Greenhouse mushrooms will do the same.
Ingredients :
- rice - 100 g;
- mushrooms - 400 g;
- sun-dried tomatoes - 2 pcs .;
- onion - 1 piece;
- carrots - 1 piece;
- Bulgarian pepper - 1 pc .;
- garlic - 3 cloves;
- turmeric - 0,5 tsp;
- coriander - 0,5 tsp.
Preparation
- Chop onion and garlic, fry.
- Mushrooms boil, cut, saute with vegetables.
- Chop the peppers and tomatoes, add to the mixture, simmer for 10 minutes.
- Rinse rice, boil until half cooked.
- Lay out layers.
- Stew for 40 minutes.