Roast is cooked traditionally from meat and various vegetables are added. The dish is very tasty, satisfying and original. Today we will tell you a few recipes of roast with mushrooms and potatoes.
Roast with mushrooms and potatoes in the oven
Ingredients:
- pork pulp - 500 g;
- mushrooms - 400 g;
- bulb - 2 pieces;
- potatoes - 1 kg;
- Bulgarian pepper - 2 pieces;
- olive oil ;
- cream fatty - 5 tbsp. spoons;
- spices .
Preparation
In a saucepan pour a little oil and warm it. Meat is processed and cut into cubes, and onions are cleaned and shredded with thin semirings. Brush the prepared ingredients on medium heat, seasoning with spices. After 20 minutes, add the pepper, chopped in cubes, and weighed for another 10 minutes. Mushrooms are processed, cut into plates and thrown into a pan. Cover with a lid and stew the dish. Then add the potatoes, pour in the fatty cream, salt and cook the fry for 25 minutes.
Roast with mushrooms and potatoes in a multivariate
Ingredients:
- beef - 500 g;
- potatoes - 500 g;
- champignons fresh - 400 g;
- bulb - 1 piece;
- spice;
- vegetable oil.
Preparation
Potatoes are cleaned and cut into thin slices. Mushrooms are processed, shredded slices. Meat is washed, dried and chopped into small pieces. The bulb is cleaned and cut into small pieces. In a bowl multivarka pour a little vegetable oil and spread the beef. Fry it for 40 minutes, selecting the "Bake" program. After 10 minutes, open the lid, add onions, mushrooms, potatoes and add salt to taste. After the sound signal, we check the readiness of the dish and serve the roast hot, sprinkling with chopped greens.
Roast with mushrooms and potatoes in a pot
Ingredients:
- pork - 500 g;
- potatoes - 400 g;
- mushrooms - 200 g;
- bulb - 1 piece;
- carrots - 1 piece;
- water 100 ml;
- sour cream - 100 ml;
- spice.
Preparation
Potatoes are cleaned, cut into cubes and fried until golden brown. Then put it into the pots. Onions and carrots are processed, shredded and wessed in the same frying pan for 5 minutes. We spread the roast in pots and podsalivaem to taste. Pork is sliced, lightly browned and added to vegetables. Mushrooms chop the plates, fry them and distribute them on top of all the ingredients. Sour cream diluted with water, pour the fill on pots and cover with covers. We send the roast in a cold oven and bake for 45 minutes, setting the temperature at 180 degrees.