Potatoes, stewed with chicken

Preparing stewed chicken with chicken today is not surprising, but to feed quickly and nourishing the whole family can, and even friends who looked at the light, get a little!

Potato stew with chicken recipe

Ingredients:

Preparation

The whole leg is washed and divided into smaller parts. Salt, pepper and fry in a well-heated frying pan until golden brown. We shift the meat into the goose. And on the same oil, fry finely chopped onions and carrots, cut into rings. We send vegetables to meat. We add the large-sliced ​​potatoes, pour the goose into half water and put it on the stove. Bring to a boil, screw the fire to a minimum and weighed the roast under the lid for about half an hour. Then add crushed garlic. Solim, pepper for taste and stew for another ten minutes. Sprinkle with herbs, stir and remove from heat. We hold the dish for another 15 minutes under the lid until ready, then lay out on plates and serve it to the table.

Delicious stewed potatoes with cabbage and chicken

Ingredients:

Preparation

Chicken legs lightly fry in vegetable oil. Add onion cut into half rings and fry until transparent. Then we load into the frying pan thinly chopped cabbage and stew under a closed lid, until it is slightly reduced in volume. It remains to load the diced potatoes, mix everything and, if not enough cabbage and meat juice, add water. Tomorrow roast under the lid for about half an hour, and 5 minutes before the readiness we add tomato paste, salt and pepper. Do not forget to mix everything up well.

Stewed potatoes with chicken meat and mushrooms in a multivariate

Ingredients:

Preparation

Let's figure out how to make stewed potatoes in a multivariate . Mushrooms and carrots cut into strips, onions - cubes, chicken fillets - in small pieces. We load everything into the bowl of the multivark, add butter and turn on the "Quenching" mode for 2 hours. In the meantime, mushrooms with chicken and vegetables are prepared, we will deal with potatoes. We clean it, cut it into small cubes and also send it to the multivark. Add sour cream and pour a little water. Solim, pepper, throw the bay leaf and close the lid. All that's left is to wait for the sound signal, which will announce the readiness of this simple and hearty dish. By the way, sour cream in this recipe can be replaced with milk - who like to like more.

Braised potatoes with fillet of smoked chicken

Ingredients:

Preparation

First, fry the finely chopped onions in a hot pot, then add the chicken fillet diced to it, and a couple of minutes later - potato cubes. Pour half a glass of water, bring to a boil and remove the fire to medium. Cook under the closed lid until the potatoes are soft. In the meantime, with the canned tomato, peel and grind the mashed potatoes. Add to the pot along with the tomato juice 5 minutes before the readiness. When serving, sprinkle with stewed potatoes with chicken chopped greens.